Double Citrus Tart Recipe

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Double Citrus Tart
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Ingredients:

Directions:

  1. Garnishes: fresh mint leaves, lemon and orange slices
  2. Preparation
  3. Stir together first 4 ingredients. Press mixture evenly into a 9-inch tart pan with removable bottom; set aside.
  4. Whisk together sweetened condensed milk, orange juice concentrate, lemon juice, and egg yolks until blended.
  5. Beat egg whites at medium speed with an electric mixer until stiff peaks form; fold into condensed milk mixture. Pour into prepared crust.
  6. Bake at 325° for 20 to 25 minutes or just until filling is set. Remove to a wire rack, and let cool completely. Cover and chill at least 4 hours. Remove tart from pan, and place on a serving dish.
  7. Beat whipping cream and granulated sugar at medium speed with an electric mixer until stiff peaks form. Dollop around edges of tart; garnish, if desired.
  8. Yield
  9. Makes 8 to 10 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.11 Kcal (1579 kJ)
Calories from fat 168.7 Kcal
% Daily Value*
Total Fat 18.74g 29%
Cholesterol 87.34mg 29%
Sodium 252.34mg 11%
Potassium 287.72mg 6%
Total Carbs 48.78g 16%
Sugars 22.41g 90%
Dietary Fiber 1.05g 4%
Protein 5.2g 10%
Vitamin C 19.4mg 32%
Vitamin A 0.1mg 3%
Iron 2.9mg 16%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 340.25 Kcal (1425 kJ)
Calories from fat 152.21 Kcal
% Daily Value*
Total Fat 16.91g 29%
Cholesterol 78.8mg 29%
Sodium 227.68mg 11%
Potassium 259.6mg 6%
Total Carbs 44.01g 16%
Sugars 20.22g 90%
Dietary Fiber 0.95g 4%
Protein 4.69g 10%
Vitamin C 17.5mg 32%
Vitamin A 0.1mg 3%
Iron 2.7mg 16%
Calcium 63.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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