995 lemon garlic fillet Recipes

flat anchovy fillets, drained and chopped, garlic clove, chopped, extra-virgin olive oil, salt, black pepper, thick) slices baguette, egg, fresh lemon juice , or to taste, hearts of romaine (18 oz), grated parmigiano-reggiano (1/2 cup)

fish fillets (each 1 person serving size), sour cream, lemon juice, light soy sauce, instant minced garlic, onion flakes, drops hot pepper sauce, salt and pepper

fresh lemon juice, extra virgin olive oil (plus more for drizzling over finished dish), paprika, ground coriander, ground cumin, granulated garlic, kosher salt, fresh ground black pepper, halibut fillets, about 1 inch thick

bow tie pasta , cooked according to package directions, chicken breast, skinned,pounded flat (add additional breasts for extra servings), olive oil, chopped onion, garlic, canned anchovy fillets, drained, fresh lemon juice, olive oil, chicken broth, dijon mustard, black pepper, worcestershire sauce, grated parmesan cheese, broccoli, cauliflower, tomatoes, halved, grated parmesan cheese, for topping

salmon fillets, 1-inch thick, lemon pepper or 1/4 tsp black pepper, low sodium soy sauce, orange slices, thin, broccoli floret (very small pieces), low sodium chicken broth, water, garlic clove, minced, salt, couscous or 1/2 cup whole wheat

fresh salmon fillet, chopped small, olive oil, green onions, sliced, red bell pepper, chopped small, garlic cloves, minced (1 tsp), simply potatoes traditional mashed potatoes, sun-dried tomato , snip with kitchen scissors into small pieces, egg, salt, lemon pepper, panko breadcrumbs

kalamata olive, pitted, green olives, pitted, oil-cured olives, pitted (about 1 oz), anchovy fillets, rinsed and patted dry, minced, garlic clove, chopped, parsley, chopped, capers, rinsed and drained, fresh thyme, chopped, lemon rind, grated, fresh ground black pepper

diagonally cut french bread (about 1/4 inch thick ), garlic cloves, divided, canned anchovy fillets, rinsed, drained, and divided, fresh lemon juice, dijon mustard, freshly ground black pepper, salt, pasteurized egg yolk, extra-virgin olive oil, romaine lettuce hearts , cut in half lengthwise (about 24 oz), parmigiano-reggiano cheese, shaved (about 1/3 cup)

skinless salmon fillets, about 1-inch thick , cut into 2-inch strips, lemon juice, white wine, chopped fresh mint, chopped fresh dill, chopped fresh parsley, minced garlic, crushed red pepper flakes, olive oil

grated parmesan cheese, buttermilk, fresh lemon juice, anchovy fillets, rinsed & patted dry, worcestershire, dijon mustard, garlic cloves, minced, salt, pepper, olive oil

salmon fillets, skin on, salt, onion, sliced, pickling spices, lemon, sliced thin, garlic clove, minced, cucumber, peeled and sliced, mayonnaise

fish fillets, firm (salmon or halibut), red bell peppers, garlic cloves, water, paprika, fresh cilantro, chopped, fava beans, fresh (about 1 cup), olive oil, salt and pepper, lemon, cut into wedges, parsley, to garnish (optional)

frozen orange juice concentrate, garlic cloves, minced, onion, minced, fresh thyme leave , tightly packed, extra-virgin olive oil, salt & freshly ground black pepper, salmon fillets, with skin on, fresh lemon

soy sauce, dry sherry, garlic clove, minced, green onions, chopped, ground ginger, catfish fillets, cut into 2-inch cubes, red bell pepper , cut into strips, ham, thinly cut and julienned, lemon slices

egg yolk, dijon mustard, anchovy fillets, minced, chopped garlic, balsamic vinegar, lemon juice, worcestershire sauce, olive oil, warm water , if necessary, parmesan

anchovy fillets, minced, coarse salt and ground pepper, dijon mustard, egg yolk or 1 tbsp pasteurized, extra virgin olive oil, fresh lemon juice, freshly grated parmesan, garlic, minced, head romaine lettuce, cored , outer leaves discarded, and heart cut into 1-1/2-inch pieces, thick slice rustic white bread, cut into 1 inch cubes

fresh orange roughy (can also use red snapper or haddock fillets) or 1 1/2 lbs frozen orange roughy, thawed (can also use red snapper or haddock fillets), garlic powder, butter, melted, lemon juice, soy sauce, paprika

fresh cream, steak fillets, 3/4 inch thick, garlic, crushed, salt , to taste, pepper , to taste, butter, button mushrooms (very thinly sliced ), onion, very finely chopped, lemon juice, worcestershire sauce, brandy, parsley