Catfish En Papillote Recipe

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Catfish En Papillote
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Ingredients:

Directions:

  1. In medium bowl, combine soy sauce, sherry, garlic, scallions, ginger and catfish cubes. and allow to sit for 15 minutes.
  2. Preheat oven to 450°F.
  3. Cut four 12x12 inch pieces of parchment paper or aluminum foil.
  4. Place catfish in paper or foil.
  5. Top with red pepper strips, ham and 2 slices of lemon.
  6. Spoon sauce over mixture.
  7. Fold in edges of paper to form a triangle.
  8. Crimp the edges to seal tightly.
  9. Place on a baking sheet and bake in preheated oven for 10-12 minutes or until catfish flakes easily.
  10. Remove from baking sheet and open paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.78 Kcal (1243 kJ)
Calories from fat 128.66 Kcal
% Daily Value*
Total Fat 14.3g 22%
Cholesterol 71.69mg 24%
Sodium 675.47mg 28%
Potassium 550.36mg 12%
Total Carbs 19.88g 7%
Sugars 4.84g 19%
Dietary Fiber 4.84g 19%
Protein 19.66g 39%
Vitamin C 91.7mg 153%
Vitamin A 0.7mg 25%
Iron 14.9mg 83%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 108.45 Kcal (454 kJ)
Calories from fat 47.02 Kcal
% Daily Value*
Total Fat 5.22g 22%
Cholesterol 26.2mg 24%
Sodium 246.84mg 28%
Potassium 201.12mg 12%
Total Carbs 7.27g 7%
Sugars 1.77g 19%
Dietary Fiber 1.77g 19%
Protein 7.18g 39%
Vitamin C 33.5mg 153%
Vitamin A 0.3mg 25%
Iron 5.4mg 83%
Calcium 27.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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