995 lemon garlic fillet Recipes

garlic cloves, minced, salt and freshly ground pepper, anchovy fillets, mashed (optional), olive oil, lemon juice, worcestershire sauce, dijon mustard, egg yolk, lightly beaten (or the equivalent amount egg substitute), hot sauce, head romaine lettuce, freshly grated parmesan cheese, crouton (optional)

garlic powder, dill weed, chili powder, salt-free lemon-pepper seasoning, ground cumin, salmon fillets, skin removed (4 oz each), canola oil, butter, lemon juice

garlic, peeled, light mayonnaise, anchovy fillets, minced, grated kraft parmesan cheese, worcestershire sauce, dijon mustard, lemon juice, fresh cracked black pepper, olive oil, day-old bread, cubed, freshly grated parmesan cheese, head romaine lettuce , torn into bite-size pieces

lemon juice, olive oil, minced fresh parsley, pepper, salt, broccoli , cut into 1-inch pieces, red onion, halved and cut into wedges, salmon fillets, skin removed and cut into 1-inch cubes, whole garlic bulb, separated and peeled, yellow summer squash , cut into 1-inch pieces

garlic, kosher salt, anchovy fillet, rinsed, capers, rinsed, fresh lemon juice, black pepper, olive oil, head cauliflower, cut into florets

garlic cloves, divided, extra-virgin olive oil, plus more for brushing, anchovy fillets, chopped, lemon , juice of, kosher salt & freshly ground black pepper, skin-on boneless chicken breast, focaccia bread (1/2-inch-thick ) or 4 slices whole-wheat italian bread (1/2-inch-thick), romaine lettuce hearts , halved lengthwise, parmesan cheese, freshly grated , plus more for garnish

garlic cloves, fresh serrano chiles 1/2 cupgrated fresh coconut or unsweetened desiccated coconut, fresh cilantro sprigs, fresh mint leaves, fresh lime or lemon juice, water, ground cumin, coarse salt , or to taste, untreated fresh or thawed frozen banana leaves or large swiss chard leaves, six 5-oz pieces salmon or haddock fillet with skin

garlic cloves, anchovy fillets, drained, chopped, mayonnaise, buttermilk, fresh lemon juice, worcestershire sauce, olive oil, cubes crustless day-old sourdough bread, fresh lump crabmeat , picked over, romaine lettuce (about 10 oz), freshly grated parmesan cheese

garlic cloves, divided, fresh basil leaves, mayonnaise, extra-virgin olive oil, divided, anchovy fillets packed in oil, drained, fresh lemon juice, tomatoes, fennel bulb, trimmed, halved, thinly sliced, kosher salt and freshly ground black pepper, dry white wine, clam juice, mixed shellfish (such as littleneck clams, cockles, mussels), scrubbed, chopped fresh flat-leaf parsley, crusty bread, sliced (for serving)

garlic cloves, chopped, oil packed anchovy fillets, drained and chopped, fresh flat-leaf parsley, minced, coarse salt, extra virgin olive oil, sherry vinegar, preferably aged, fresh lemon juice, avocados, pitted and diced, plum tomato, cut in half and grated , discard skin

garlic cloves, salt, pepper, canned anchovy fillets, drained, egg yolks, lemon juice, balsamic vinegar, country dijon mustard, worcestershire sauce, olive oil, head romaine lettuce, parmesan cheese, caesar-flavor croutons

garlic cloves, unpeeled, black cod fillet with skin, olive oil, divided, red bell pepper, chopped, green bell pepper, chopped, preserved lemon,* flesh scraped out and discarded, peel chopped, tomato paste, hungarian sweet paprika, ground ginger, ground cumin, coarsely ground black pepper, turmeric, chopped fresh cilantro, chopped fresh italian parsley, harissa sauce, bundle rice stick noodles (maifun; half of 6- to 7-oz package), melted butter

garlic clove, minced, olive oil, apple juice, tomato, chopped, chopped fresh chives or 1 tbsp dried chives, lemon juice, salmon fillets, 6 oz, about 1-inch thick

garlic cloves, kosher salt, mayonnaise, fresh chives, finely chopped, fresh dill, finely chopped, dijon mustard, fresh lemon juice, cayenne, fresh ground black pepper, brioche bread or 5 hamburger buns, 1 cut into large cubes, the other 4 split, salmon fillet, skinless, preferably wild , pin bones removed, cut into 1-inch pieces (about 2 cups), butter, unsalted

garlic cloves, chopped, fresh lemon juice, louisiana hot sauce (frank s or similar), worcestershire sauce, dijon mustard, anchovy fillets, chopped, shedded parmesan cheese, extra virgin olive oil, ground coarse black pepper

lemons, artichokes, garlic , smashed, mint , picked and cut into a chiffonade, italian parsley , leaves picked and finely chopped, grated parmesan, bread crumbs, crushed red pepper, pine nuts, toasted , optional, anchovy fillets, minced , optional, extra-virgin olive oil, kosher salt, white wine

garlic cloves, minced, flat anchovy fillets, rinsed, patted dry, and minced, extra-virgin olive oil, heavy cream, fresh lemon juice, linguine, zucchini , cut into 1/8-inch matchsticks

garlic cloves, chopped, anchovy fillets, chopped (include 1-2 tsp oil from the can), red wine vinegar, fresh lemon juice, worcestershire sauce, tabasco sauce (or to taste), olive oil, egg yolk, salt (or to taste), grated parmesan cheese, coarsley ground black pepper (to taste)