995 lemon garlic fillet Recipes

lemon , juice of, lemon , zest of, olive oil, garlic cloves, sliced, ras el hanout spice mix, lamb fillets, trimmed (about 500g total weight), flat leaf parsley, mint leaves, roughly chopped, leaves fresh oregano, vine-ripened tomatoes, roughly chopped

lemon pepper, granulated garlic, dry tarragon, dry basil, paprika, kosher salt, brown sugar, salmon fillets, skinless, lemon

lemon juice, olive oil, chopped fresh cilantro, paprika (hungarian or spanish if possible), ground cumin, ground coriander, cayenne, garlic, peeled and minced, salt, pepper, green or yellow zucchini, red bell peppers (1 lb. total ), whole boned salmon fillet with skin (3 1/2 to 4 lb.), lemon wedges

garlic cloves, anchovy fillets, chopped, fresh lemon juice, dijon mustard or 1 tbsp worcestershire sauce, olive oil, grated parmesan cheese, salt & freshly ground black pepper, romaine lettuce , coarsely torn, drained sun-dried tomato packed in oil , cut into thin strips, shaved parmesan cheese, shrimp, peeled and deveined (20 to 24 per lb), olive oil, salt, fresh ground black pepper, lemon juice

garlic cloves, fresh lemon juice, dry mustard, worcestershire sauce, anchovy fillets, rinsed, extra virgin olive oil, uncooked egg yolk, room temperature, grated parmesan cheese or 1/4 cup romano cheese, romaine lettuce hearts (figure 1 heart per person), garlic-flavored croutons

garlic clove, cut into halves, anchovy fillets, cut up, extra virgin olive oil, worcestershire sauce, salt, dry mustard, fresh ground pepper, head romaine lettuce, lemon, grated parmesan cheese, bread, butter, garlic powder, egg

garlic, chopped, whole, pitted kalamata olives, anchovy fillets, rinsed, capers, chopped fresh thyme, chopped fresh rosemary, lemon juice, olive oil

garlic clove, crushed, lemon , juice of, only, capers, chopped, anchovy fillets, chopped, black olives, pitted, fresh parsley, chopped, salt and pepper, extra virgin olive oil

garlic clove, halved lengthwise, extra-virgin olive oil, portuguese roll or a 7-inch piece of baguette, cut into 3/4-inch cubes, anchovy fillets packed in oil, drained, egg, fresh lemon juice, hearts of romaine (an 18-oz package), leaves separated but left whole, grated parmigiano-reggiano (1/2 cup)

salmon fillets, vegetable oil, kosher salt, freshly cracked black pepper, fresh parsley, washed and dried, large stems removed, fresh cilantro leaves, washed and dried, fresh mint leaves, washed and dried, garlic clove, peeled, grainy mustard, tabasco sauce , to taste, olive oil, fresh lemon juice

flounder fillets, butter or margarine, divided, lemon juice, salt, divided, bacon, diced, chopped green onion, garlic, finely minced, sliced fresh mushrooms, all-purpose flour, catsup, chablis or other dry white wine, water

lemon, juiced, dried basil, onion powder, salt, uncooked medium shrimp, peeled and deveined - thawed if frozen, grouper fillets, thawed if frozen, tilapia fillets, thawed if frozen, extra-virgin olive oil, ground black pepper, onion powder, extra-virgin olive oil, chopped onion, garlic, diced, peeled, cubed potatoes, carrots, sliced, zucchinis, sliced, canned sweet corn kernels, drained, chopped fresh cilantro, water , or as needed to cover, skim milk, unsweetened coconut cream (not cream of coconut), or to taste, whole wheat flour , or as needed (optional)

lemon juice, white wine, garlic clove (minced ), olive oil, salmon fillets (skinned ), shrimp (cooked, peeled, chopped ), onion (minced ), parsley (minced ), capers (drained, rinsed, minced ), dried basil, dried tarragon, fresh breadcrumb, mayonnaise, parmesan cheese (grated ), salt & fresh ground pepper (to taste), lemon wedge

lemons , juice and zest of, whole grain dijon mustard, crushed garlic cloves, salt, sugar, olive oil, curly pasta shells, chicken thigh fillets, thinly sliced, whole grain dijon mustard, olive oil, preserved lemons, rinds sliced thinly, sage leaves, green onions, sliced, raisins, capers, slightly crushed, lettuce leaf, to serve

lemon juice, mirin, rice vinegar, soy sauce, lemon , zested, white soy sauce, yuzu juice, grapeseed oil, water, sake, sheet dashi kombu (about 8 by 4-inches), by 3 by 1/2-inch thick ) filleted skate wings, skin removed and boned, grapeseed oil, napa cabbage, leaves cut into 1-inch squares, loosely packed, chopped garlic, salt, pepper, chervil sprigs, micro shiso leaves, daikon sprouts , roots removed, cut into 1 1/2-inch long shoots, japanese sesame seeds

garlic clove, peeled, canned fat-free chicken broth, extra virgin olive oil, fresh lemon juice, worcestershire sauce, prepared honey mustard, anchovy paste (optional), salt & freshly ground black pepper, head romaine lettuce, salmon fillet, with skin (bones removed ), prepared honey mustard, fresh lemon juice, italian bread (6 oz), parmigiano-reggiano cheese, fresh ground pepper, alder smoker wood chips

garlic clove, dijon mustard, anchovy fillets, pureed, blanched garlic cloves, pureed, lemon juice, egg yolks, drops worcestershire sauce, wine vinegar, olive oil, grated parmesan cheese, heads romaine lettuce, garlic-flavored croutons, well cooked bacon, salt and pepper

garlic clove, halved lengthwise, extra-virgin olive oil, portuguese roll or a 7-inch piece of baguette, cut into 3/4-inch cubes, anchovy fillets packed in oil, drained, egg, fresh lemon juice, hearts of romaine (an 18-oz package), leaves separated but left whole, grated parmigiano-reggiano (1/2 cup)