1708 lemon garlic dressing Recipes

vegetable oil, lemon juice (fresh, not reconstituted .), minced garlic clove, dry mustard, salt, pepper, minced parsley

fresh lemon juice, cucumbers, peeled and coarsely chopped, honey, dried dill, sunflower seeds, olive oil, tamari, garlic powder

garlic clove, minced, fresh lemon juice, olive oil, low-fat sour cream, dry mustard, dijon mustard, salt and pepper, tamari, worcestershire sauce

extra virgin olive oil, white vinegar, fresh garlic cloves, finely chopped, lemons , juice of, with pulp, black pepper, salt

garlic, minced, anchovy fillets, rinsed, fresh lemon juice, extra virgin olive oil, head romaine lettuce, parmesan cheese, salt and pepper to taste

lemon juice, olive oil, honey, cider vinegar, salt, white pepper, garlic powder, green onion, chopped, sherry wine

olive oil, dry mustard, tarragon vinegar, sugar, fresh lemon juice, salt, garlic cloves, crushed, fresh ground black pepper

fresh flat-leaf parsley leaves, water, fresh lemon juice, dijon mustard, salt, garlic cloves, canned anchovy fillet, rinsed, extra-virgin olive oil

garlic clove, minced, flat anchovy fillets, rinsed and patted dry, fresh lemon juice, extra-virgin olive oil, head romaine, leaves separated and cut crosswise into 1/2-inch-wide pieces, washed well, and spun dry (about 6 cups), parmesan curls, shaved with a vegetable peeler from at least a 1/4-lb piece of parmesan at room temperature

garlic, finely chopped, pernod, olive oil, salt and freshly ground black pepper, sea scallops, wooden skewers , soaked in water for 30 minutes, lemon-fennel dressing , recipe follows, lemons, halved and grilled, fresh lemon juice, red wine vinegar, dijon mustard, salt and freshly ground pepper, extra-virgin olive oil, chopped fresh fennel tops

garlic, minced, fresh lemon juice, sugar, salt, freshly ground black pepper, olive oil, chopped fresh mint, green cabbage, finely shredded, fennel bulbs, trimmed and finely shredded, carrots, peeled and shredded, chopped cilantro, chopped fresh dill, pomegranate seeds

boneless leg of lamb, rinsed and patted dry, lemon pepper dressing, minced garlic, paprika, mint leaves, chopped, onion, thinly sliced, saffron couscous with goat cheese, recipe follows, low sodium chicken broth, saffron threads, salt, instant couscous, almonds, toasted, dried apricots, chopped, raisins, goat cheese, crumbled, nicoise olives, pitted, chopped parsley leaves

eggs, salt, dry mustard, vinegar, lemon juice, vegetable oil, hard-cooked eggs, finely chopped, garlic, minced, fresh parsley, green onions, chopped

garlic, minced, honey, coarse grain mustard, lemon juice, olive oil

garlic clove, minced and mashed to a paste with 1/4 tsp salt, flat anchovy fillet, or to taste, chopped, balsamic vinegar, fresh lemon juice, dijon-style mustard, olive oil, escarole, rinsed , spun dry, and torn into pieces, fresh spinach leaves, washed well , spun dry, and torn into pieces, chopped red onion

fresh parsley (about 1 bunch. frankly, i never measure. i just use the bunch.), tamari, lemon juice (approx 2-2 1/2 lemons), canola or sesame oil (i always do about a third of this sesame and the rest ), garlic

fresh lemon juice, garlic cloves, minced, olive oil, water, salt, freshly ground pepper, chopped fresh chives, minced fresh dill, minced fresh parsley, sugar