239923 lemon food dessert condensed milk Recipes

baker semisweet chocolate (8 squares each), sweetened condensed milk, vanilla, chopped walnuts

soft butter (1 cup; 250 ml), castor sugar (1/4 cup + 4 tbsp), condensed milk, cake flour (3 cups), baking powder (2 tsp), vanilla extract (essence) 1 tsp

butter,softened, sweetened condensed milk, plain flour, baking powder, egg,for brushing, almonds/peanuts/walnuts (chopped),desicated coconut,chocolate/muti-color sprinkles

lemon-lime sherbet, cream cheese, sweetened condensed milk, lemon juice, cool whip

heavy cream (whipping cream), sweetened condensed milk, lemons , juice and zest of

lemon cookies, coarsely crushed (about 2 cups), blueberry pie filling, sweetened condensed milk, frozen lemonade concentrate, thawed

lemon , zested and juiced, lemon, juiced, cold milk, chilled, nonfat sweetened condensed milk, chilled

condensed milk, evaporated milk, lemon juice, grated lemon peel, decoration, unsweetened cocoa

boneless skinless chicken breasts, crushed saltine crackers, grated parmesan cheese, paprika, pepper, eagle brand condensed milk, butter

unsweetened chocolate (bakers chocolate), sweetened condensed milk, water (for a grownup frosting, i recommend adding alcohol instead of -- grand marnier, irish cream, k), vanilla

lemon sherbet or 2 cups lime sherbet, softened, softened cream cheese, sweetened condensed milk, lime juice or 1/2 cup lemon juice, cool whip

lemon gelatin, boiling water, crushed pineapple in juice, well drained , liquid reserved, angel food cake, sliced fresh strawberries

lemon jell-o gelatin, evaporated milk (frozen for 2-3 hours), sugar, lemon juice, graham cracker crumbs, butter, melted

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

milk, cornstarch, sweetened condensed milk, eggs, fresh lemon juice, butter, grated lemon rind

lemon cake mix, diet sprite, egg white, sugar-free lemon gelatin, fat-free sweetened condensed milk, cool whip free, lemon extract