Caramelized Condensed Milk Recipe

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Caramelized Condensed Milk
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Pour milk into a 9-inch pie plate, and cover with foil. Place pie plate in a shallow roasting pan. Add enough hot water to pan to come halfway up sides of pie plate (about 4 cups). Bake at 400° for 1 1/2 hours, adding additional water as needed (about 2 cups).
  3. Carefully remove pie plate from water. Uncover, and stir milk with a whisk until smooth. Milk should be golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.34 Kcal (198 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 27.5mg 1%
Potassium 94.41mg 2%
Total Carbs 10.77g 4%
Sugars 10.77g 43%
Protein 1.13g 2%
Vitamin C 0.3mg 0%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 167 Kcal (699 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Sodium 97mg 1%
Potassium 333mg 2%
Total Carbs 38g 4%
Sugars 38g 43%
Protein 4g 2%
Vitamin C 1mg 0%
Calcium 154mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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