302586 lemon fettuccine lobster avocado tomato white Recipes

avocados, diced, chicken broth (or as needed), heavy cream, lemon juice, salt and pepper, tomatoes, finely chopped, red onion, minced, jalapeno peppers, seeded and minced, garlic cloves, minced, lemon juice, fresh cilantro, chopped, olive oil, salt and pepper, cooked chopped shrimp or crabmeat

avocados, cut into chunks, vegetable broth, ground red pepper, salt, divided, buttermilk, fresh lemon juice, divided, off-dry white wine (riesling) (optional), peeled and deveined, cooked shrimp, olive oil, lemon zest, fresh chives, chopped for garnish

avocados, tomatoes, jalapeno , remove seeds, lemon juice, cilantro , as much as you like

avocados, tomatoes, jalapeno , remove seeds, lemon juice, cilantro , as much as you like

avocado , pulp, mayonnaise, chicken broth or 1/2 cup vegetable broth, lemon juice, tarragon vinegar, salt, white pepper, heavy cream

avocado, ripe, sliced, roma tomato, ripe, chopped (roma are the perfect flavor and texture for this), cream cheese , spreadable (or more to taste), english muffins

avocados (ripe but still firm, diced), garlic cloves (minced ), cumin, fresh cilantro (chopped ), grape tomatoes (quartered ), red onion (chopped , may substitute green onion...very tasty as well), black olives (sliced , or green olives...your preference), feta cheese (crumbled ), lime (juice of), italian dressing (for some reason wishbone robust seems to work particularly well....but your favorite will certainly )

avocados, chopped, roma tomatoes, chopped, red onion, chopped, cilantro, trimmed and chopped, feta cheese, crumbled, olive oil, red wine vinegar, ground cumin, kosher salt

tomatoes, avocados, good seasonings italian salad dressing mix, vinegar, water, vegetable oil

fettuccine, chopped onion, chopped carrot (i sometimes shred the carrot), crushed garlic, minced ginger, curry powder (more or less to your taste ), crushed tomatoes, cooked okra (or frozen ), chopped zucchini, chopped parsley or coriander (to garnish)

tomatoes, seeded and diced, brown rice syrup, balsamic vinegar, basil, thinly sliced, chives, chopped, italian parsley, minced, garlic cloves, minced (about 2 tsp.), fettuccine, basil sprigs, for garnish

fettuccine, olive oil, divided, sliced prosciutto , cut into 1-inch wide strips, garlic cloves, pressed, petite diced tomatoes with juice, drained, whipping cream, coarsely chopped fresh italian parsley, grated parmesan cheese , plus additional, parmesan cheese , for serving

tomatoes, quartered (about 1 quart), garlic , smashed, olive oil, salt, fresh-ground black pepper, sliced basil leaves or chopped fresh parsley, fettuccine, watercress (about 10 oz in all), tough stems removed (about 5 cups)

lobster, clam juice, white wine (i prefer table wine), fresh tarragon, butter, egg, heavy cream, sherry, pernod (or real absinthe, if you have it), dry tarragon, dry chervil, salt, pepper to taste, paprika to color

tomatoes halved, whole avocado diced, italian parsley chopped, whole scallions thinly sliced, fresh lemon juice, olive oil

avocados, garlic, crushed, green chilli, juice of 1 lemon, onion, salt and pepper, tomato

avocado, peeled, pitted and flesh chopped into small cubes, tomato, peeled , deseeded and chopped into small cubes, green chili, sliced thinly (adjust to taste), red onion, peeled and finely chopped, fresh coriander leaves, finely chopped, yogurt, fresh ground black pepper, salt, roasted cumin, coarsely powdered (roast cumin seeds in a dry wok and grind in a mortar), chili powder