277 lemon dill shrimp Recipes

light mayonnaise, dill pickle relish, chopped red onion, zest of 1 lemon, lemon juice, chopped parsley, drained prepared horseradish, hot pepper sauce , or to taste, cooked and peeled medium (31/40 count) shrimp, leaves from 3 heads belgian endive (about 40 leaves ), fresh dill for garnish

low-fat plain yogurt, scallion, white and light green parts only thinly sliced, garlic cloves, finely chopped, fresh dill, finely chopped, feta cheese, crumbled (2 oz), salt & freshly ground black pepper (to taste), extra virgin olive oil, shrimp, peeled and deveined, extra large, if available, lemons, cut into 12 wedges

cooked shrimp, lemons, juiced, lime, juiced, stalks celery, chopped, green onions, chopped, chopped fresh dill, mayonnaise, ground black pepper to taste

baby shrimp, drained, minced onions, minced fresh dill, fresh lemon juice, cream cheese, softened, mayonnaise, white bread or 25 slices whole wheat bread, toasted lightly, 1 1/2 inch round

cream cheese, softened, sour cream, fresh dill, chopped fresh chives, fresh lemon juice, salt, english cucumbers, perfect poached shrimp, peeled, garnish: fresh dill sprigs

extra large shrimp, peeled and deveined, salt, pepper, lemon juice, garlic, minced, mayonnaise, fine dry breadcrumbs (i used italian-style bread crumbs and omitted the basil, parsley and dill weed, don tsp use dill weed), crushed basil, chopped parsley, dill weed, melted butter, olive oil

cooked shrimp, mayonnaise, dijon mustard, lemon juice, dried dill, chopped red onion, chopped celery

diced carrots, diced peeled potatoes, frozen peas, whole kernel corn, raw shell-on black tiger shrimp, peeled and cut in half, fat-free miracle whip, lemon juice, prepared horseradish, salt, freshly ground black pepper, chopped fresh dill

bagged broccoli florets, olive oil, garlic cloves, thinly sliced, fresh lemon juice, chopped fresh dill, salt, black pepper, peeled and deveined large shrimp, canned small white beans, rinsed and drained, grated fresh parmigiano-reggiano cheese, dill sprigs (optional)

cream cheese, mayonnaise, chili sauce, lemon juice, worcestershire sauce, dill weed, garlic powder, shrimp or 4 oz broken , rinsed and drained

dijon mustard, egg yolk, safflower oil, sherry wine vinegar, fresh lemon juice, grated lemon zest, salt, pepper, shrimp, cooked, shelled (tails left on ), lemon slice, for garnish, fresh dill sprig, for garnish

mayonnaise, more) prepared horseradish, white wine vinegar, kosher salt plus more, freshly ground black pepper, chopped fresh tarragon, dill, shallot, halved, whole black peppercorns, bay leaf, lemon, halved, frozen, thawed shelled wild maine shrimp or small shrimp (preferably wild american) cut into 1/2 pieces, unpeeled english or persian cucumber cut into 1/4 pieces

shrimp (fresh or frozen ), fresh asparagus, butter, softened, fresh dill, chopped or 1 tsp dried dill, dry white wine, lemon zest, salt, pepper, leek, thinly sliced (roots and tough, dark green leaves removed), cooked pasta or 3 cups cooked rice

freshly grated lemon zest, divided, chopped leek, chopped carrot, chopped celery, butter, olive oil, flour, chicken broth, salt and pepper, shrimp, peeled and deveined, radiatore (a pasta shape that holds sauce well), chopped fresh dill, grated gruyere cheese (about 6 oz)

mayonnaise, chopped fresh dill, dijon mustard, fresh lemon juice, cooked peeled medium shrimp, sliced halved english cucumber, sliced cornichon (gherkins), butter lettuce leaves , preparation

cooked pasta shells, cooked large shrimp, peeled, deveined and cut into thirds, frozen peas, chopped green onion, minced fresh parsley, plain yogurt, mayonnaise, lemon juice, snipped fresh dill, salt, white pepper

peeled, medium-size cooked shrimp (36/40 count), deveined, minced green onion, minced red bell pepper, olive oil, italian-seasoned breadcrumbs, egg, lightly beaten, mayonnaise, fresh lemon juice, old bay seasoning, pepper, worcestershire sauce, butter, garnish: fresh dill

water, fresh lemon juice, salt, whole black peppercorns, uncooked large shrimp, peeled , tails left intact, deveined, english hothouse cucumbers, safflower oil or grapeseed oil, champagne vinegar or white wine vinegar, shallots, minced, chopped fresh dill, sugar, butter lettuce leaves