Shrimp Cakes With Creamy Caper-Dill Sauce Recipe

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Shrimp Cakes With Creamy Caper-Dill Sauce
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  1. Pulse shrimp in a food processor 8 times or until finely chopped.
  2. Sauté green onion and bell pepper in hot oil in a large nonstick skillet 8 minutes or until tender.
  3. Stir together green onion mixture, breadcrumbs, and next 6 ingredients. Gently fold in shrimp. Shape mixture into 28 (1-inch) patties (about 1 Tbsp. each). Place on an aluminum foil-lined baking sheet; cover and chill 2 to 8 hours.
  4. Melt butter in a large nonstick skillet over medium heat. Add patties, and cook, in batches, 3 to 4 minutes on each side or until golden. Drain on paper towels. Keep warm on a wire rack in a 200° oven. Serve with Creamy Caper-Dill Sauce. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2399.49 Kcal (10046 kJ)
Calories from fat 1621.71 Kcal
% Daily Value*
Total Fat 180.19g 277%
Cholesterol 919.09mg 306%
Sodium 2569.28mg 107%
Potassium 1314.91mg 28%
Total Carbs 81.94g 27%
Sugars 14.92g 60%
Dietary Fiber 3.52g 14%
Protein 106g 212%
Vitamin C 114.6mg 191%
Vitamin A 2.7mg 88%
Iron 47.7mg 265%
Calcium 422.2mg 42%
Amount Per 100 g
Calories 253.85 Kcal (1063 kJ)
Calories from fat 171.56 Kcal
% Daily Value*
Total Fat 19.06g 277%
Cholesterol 97.23mg 306%
Sodium 271.81mg 107%
Potassium 139.11mg 28%
Total Carbs 8.67g 27%
Sugars 1.58g 60%
Dietary Fiber 0.37g 14%
Protein 11.21g 212%
Vitamin C 12.1mg 191%
Vitamin A 0.3mg 88%
Iron 5mg 265%
Calcium 44.7mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.3
  • 65

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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