123777 lemon dill feta cooker Recipes

good seasons italian salad dressing mix, water, fresh lemon juice, oil, chopped fresh dill

orange roughy or 4 (4 oz) other firm white fish fillets, pam cooking spray, salt, melba toast, crushed (about 54), paprika, grated fresh lemon rind, dried dill, dry mustard

chickpeas (garbanzos), lemon juice, extra virgin olive oil, tahini, garlic cloves, whacked and peeled, minced fresh dill, salt (to taste)

tilapia fillets, butter, lemon, chopped fresh dill, salt and pepper

hardboiled egg, chopped, green onions, finely chopped, stalk celery, chopped, bacon , crisply cooked and crumbled, red bell pepper, chopped, lemon pepper, dried dill weed, low-fat ranch dressing

water, olive oil, lemon juice, dried dill weed (1 tbsp., if using fresh )

lemon juice, feta cheese, crumbled, nutmeg, black pepper, extra virgin olive oil, yogurt, fresh spinach

butter, at room temperature, chopped green onion, grated of a lemon , rind of, dried dill, white pepper

fresh tilapia fillets, salt, pepper, lemons, sliced, shredded carrot, fresh dill, fresh parsley, butter

olive oil, lemon juice, garlic cloves, pressed, dill weed, salt, boneless skinless chicken breasts, halved

olive oil, garlic cloves, sliced, salt, ground black pepper, tilapia fillets (about 1 lb.), lemon juice, dijon mustard, dried dill weed

snackbread, finely crushed or 15 bretton crackers, crushed or 15 your favorite gourmet crackers, grated fresh lemon rind, dried whole dill weed, dry mustard

water, frozen brussels sprouts, salt, butter, dried dill weed, lemon juice, sliced water chestnuts, drained

russet potatoes, peeled and rough chopped (about 4-5 large), scallions, fine chopped (whites and greens ), gruyere cheese (swiss would be a good substitute), milk, chicken broth (depending on the consistency of how you like your spuds), shallot, very fine chopped, dijon mustard, lemon zest, chopped dill (you can always add more if you like more of a dill taste), butter, salt, pepper

walnuts, garlic cloves, fresh dill, roughly chopped (2-3 cups), lemon , zest of, salt, rapeseed oil or 3/4-1 cup canola oil

pasta (fettucine or penne), alfredo sauce, fresh salmon fillets, sliced from skin in thin 2 by 1 inch pieces, pasta cooking water, chopped fresh dill, freshly grated lemon zest