7 lemon dill cooker Recipes

  • Greek Lemon and Dill Rice With Feta (Rice Cooker)
    grain white rice, chicken stock, olive oil and
    7 More
    grain white rice, chicken stock, olive oil, boiling onions, chopped, pine nuts, fresh lemon juice, minced fresh dill, minced fresh mint (optional), crumbled feta, lemon, cut in 8 wedges
    6 min, 11 ingredients
  • Slow Cooker Poached Salmon
    salmon steaks, lemon juice, water, salt, pepper and
    4 More
    salmon steaks, lemon juice, water, salt, pepper, garlic, minced, onion, sliced, butter, dried dill weed
    9 ingredients
  • Slow-Cooker Barbecue Beef Sandwiches
    eye-of-round roast, cut in half vertically, salt, divided and
    10 More
    eye-of-round roast, cut in half vertically, salt, divided, garlic cloves, pressed, condensed beef broth, ketchup, brown sugar, lemon juice, steak sauce, coarse ground pepper, worcestershire sauce, kaiser rolls or sandwich buns, dill pickle slices
    7 hour 15 min, 12 ingredients
  • Cheat's Easy Salmon Risotto (Rice Cooker) Cheat's Easy Salmon Risotto (Rice Cooker)
    onion, chopped finely, garlic cloves, minced and
    12 More
    onion, chopped finely, garlic cloves, minced, arborio rice (don tsp rinse), dry white wine, lemon juice, chicken stock, shredded parmesan cheese, shallot (green part ), capers, dill, balsamic vinegar, fresh salmon, skin off and deboned, salt and pepper, dill, extra, to serve
    25 min, 14 ingredients
  • Slow-Cooker Chicken and Pasta Soup (Food Network Kitchens) Slow-Cooker Chicken and Pasta Soup (Food Network Kitchens)
    carrots , quartered lengthwise and cut into 1-inch pieces and
    12 More
    carrots , quartered lengthwise and cut into 1-inch pieces, lemon zest, fresh dill, plus 2 to 3 tbsp chopped, extra-virgin olive oil, kosher salt, skinless, boneless chicken breasts (1 1/2 to 2 lb), low-sodium chicken broth, pasta , such as pastina, frozen peas, thawed, fresh spinach, stemmed, freshly ground pepper, feta cheese, lemon wedges and crusty bread, for serving (optional)
    8 hour 20 min, 13 ingredients




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