Lemon Dill Egg Salad Recipe

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Lemon Dill Egg Salad
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Minutes

Ingredients:

Directions:

  1. Toss all ingredients together and chill for at least 1 hour.
  2. Good with sliced tomatoes and lettuce leaves on a French roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.9 Kcal (1055 kJ)
Calories from fat 158.5 Kcal
% Daily Value*
Total Fat 17.61g 27%
Cholesterol 262.25mg 87%
Sodium 712.23mg 30%
Potassium 263.59mg 6%
Total Carbs 12.41g 4%
Sugars 3.31g 13%
Dietary Fiber 1.22g 5%
Protein 11.25g 22%
Vitamin C 25.5mg 42%
Vitamin A 0.6mg 20%
Iron 12mg 67%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 141.99 Kcal (594 kJ)
Calories from fat 89.35 Kcal
% Daily Value*
Total Fat 9.93g 27%
Cholesterol 147.83mg 87%
Sodium 401.48mg 30%
Potassium 148.58mg 6%
Total Carbs 7g 4%
Sugars 1.86g 13%
Dietary Fiber 0.69g 5%
Protein 6.34g 22%
Vitamin C 14.4mg 42%
Vitamin A 0.3mg 20%
Iron 6.8mg 67%
Calcium 39.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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