Lemon-Dill Pesto Recipe

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Lemon-Dill Pesto
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Ingredients
6
Count
Nutrition
1097
Calories
Total time
10
Minutes
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Ingredients:

  • 5 tbsp walnuts
  • 5 garlic cloves
  • 1 large lemon , zest of
  • 1 tsp salt
  • 3/4-1 cup rapeseed oil

Directions:

  1. Place walnuts and garlic in a food processor and process until finely chopped.
  2. Add the dill, lemon zest, and salt. Process until you have a thick paste.
  3. Continue to process (pulse if your food processor can pulse) while gradually adding the oil until the pesto is the consistency of a thick tomato sauce.
  4. Refrigerate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1096.95 Kcal (4593 kJ)
Calories from fat 1048.81 Kcal
% Daily Value*
Total Fat 116.53g 179%
Sodium 1216.87mg 51%
Potassium 799.99mg 17%
Total Carbs 12.99g 4%
Sugars 1.14g 5%
Dietary Fiber 4.09g 16%
Protein 7.97g 16%
Vitamin C 90.4mg 151%
Iron 7mg 39%
Calcium 210.6mg 21%
Amount Per 100 g
Calories 442.04 Kcal (1851 kJ)
Calories from fat 422.65 Kcal
% Daily Value*
Total Fat 46.96g 179%
Sodium 490.37mg 51%
Potassium 322.38mg 17%
Total Carbs 5.23g 4%
Sugars 0.46g 5%
Dietary Fiber 1.65g 16%
Protein 3.21g 16%
Vitamin C 36.4mg 151%
Iron 2.8mg 39%
Calcium 84.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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