67 lemon dessert cool Recipes

angel food cake (torn), instant lemon pudding, sour cream, milk, pie filling , of your choice, cream or cool whip topping

frozen raspberries (in syrup), water, sugar, lemon juice, cornstarch, marshmallows, milk, cool whip, graham cracker crumbs, melted butter

sugar-free cool whip, splenda granular, sugar substitute, crushed pineapple , in it s own juice, drained (1 can), mashed bananas, lemon juice, chopped maraschino cherry, light sour cream, chopped pecans

butter, flour, sugar, chopped pecans, cream cheese, softened, powdered sugar, cool whip, sliced fresh peaches, sugar, cornstarch, peach gelatin powder (dry ), water, lemon juice, butter, vanilla

curd cottage cheese, sugar-free jello, dry (any flavor you like , lemon is nice), fat-free cool whip, crushed pineapple, drained, mandarin orange segments, drained, crushed nuts (to garnish ) (optional), maraschino cherry (to garnish ) (optional)

fresh strawberries, sweetened condensed milk, lemon juice, oreo cookies, finely chopped, melted butter

instant lemon pudding, maraschino cherries, halved,drained, cool whip, thawed, chunk pineapple , do not drain, mandarin oranges, drained, marshmallows

whole berry cranberry sauce, crushed pineapple, condensed milk, lemon juice, nuts (any kind and optional), cool whip

steamed dessert, flour, sugar, baking powder, cinnamon, baking soda, salt, eggs,beaten, molasses, milk, butter,melted, pecans, poached pears and apples, water, sugar, lemon juice, apples, pears, orange liqueur, in pan combine water ,sugar,and lemon juice,bring to boil., core apples ,and pears,cut each into six wedges., add the apples and pears to the syrup,reduce heat and simmer,covered for 12 minutes,or until,just tender., fruit and set aside., boil the syrup about 4 minutes or untill reduced to 1/3 cup,pour over fruit,cover and chill., when ready to serve along side the main dessert,heat in pan,stir in the orange liqueur., sherried custard sauce, egg yolks,beaten, sugar, salt, milk, cream sherry, vanilla, in pan combine egg yolks ,sugar,and salt,add milk., cook and stir over medium heat till mixture starts to thicken and coats your spoon., heat,pour custard into bowl and set inside a larger bowl with ice water,to cool., stir sauce for about 2 minutes., stir in cream sherry and vanilla,cover and chill., serve in a crystal pitcher ., hard sauce, butter, powdered sugar ,sifted, whipping cream, tespoon lemon peel,shredded, vanilla, in bowl,combine butter ,1 cup powdered sugar,whipping cream,lemon peel,and vanilla., beat with mixer,add remaining powdered sugar, until smooth., pipe the mixture into foil bonbon cups,chill the sauce until serving time.

black cherry jell-o, cherry jell-o, lime jell-o gelatin, lemon jell-o gelatin, orange jell-o, raspberry jell-o gelatin, strawberry jell-o gelatin dessert, boiling water (divided ), cold water (divided ), evaporated milk (divided ), cool whip, crushed pecans (optional)

vanilla wafers, cream cheese, condensed milk, cool whip, strawberries, strawberry glaze, lemon juice

buttery crackers, crushed, butter, melted, powdered sugar, frozen lemonade, thawed, sweetened condensed milk, carton whipped topping (cool whip ), lemon juice

flour, baking soda, brown sugar (firmly packed), rice krispies, margarine (or butter, melted), cream cheese (softened ), sugar, eggs (beaten ), vanilla, crushed pineapple (drain but reserve juice), drops green food coloring (optional but does make for a green summer ), lemon pie filling (not instant , you need the 6 serving size, brand sizes likely vary), reserved pineapple juice, carton cool whip (thawed , i use whipping cream)

apples, full size snickers bars, cool whip, thawed, lemon juice

flour, brown sugar , packed, walnuts, chopped, cinnamon, butter, melted, egg whites, room temperature, sugar, strawberries, thawed, lemon juice, carton cool whip, thawed, strawberry, for garnish (optional), mint sprig, for garnish (optional)

flour, salt, sugar, oil, milk, chopped rhubarb, sugar, strawberry jell-o gelatin dessert, lemon juice, cool whip

brown sugar, margarine, flour, chopped walnuts, frozen strawberries, sugar, lemon juice, egg whites , beaten until very stiff peaks form, lite cool whip

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)