Directions:
- Mix first 4 ingredients like a pie crust.
- Pat in 9 x 13 pan (do not pack)
- Bake at 350 for 15 minutes.
- Cool slightly.
- Divide in half and crumble.
- Pat half the baked crumbs in bottom of pan.
- To make filling
- Mix together strawberries, sugar, and lemon juice
- Fold in egg whites
- Fold in cool whip
- Spread gently on top of crumbs
- Top with remaining crumbs
- Freeze
- Take out 1 hour before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3529.14 Kcal (14776 kJ) | ||
| Calories from fat | 1902.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 211.44g | 325% | |
|---|---|---|---|
| Cholesterol | 251.75mg | 84% | |
| Sodium | 3560.77mg | 148% | |
| Potassium | 1261.57mg | 27% | |
| Total Carbs | 390.25g | 130% | |
| Sugars | 221.25g | 885% | |
| Dietary Fiber | 24.42g | 98% | |
| Protein | 41.06g | 82% | |
| Vitamin C | 128.2mg | 214% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.5mg | 64% | |
| Calcium | 750.9mg | 75% | |
| Amount Per 100 g | |||
| Calories | 304.72 Kcal (1276 kJ) | ||
| Calories from fat | 164.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 325% | |
|---|---|---|---|
| Cholesterol | 21.74mg | 84% | |
| Sodium | 307.45mg | 148% | |
| Potassium | 108.93mg | 27% | |
| Total Carbs | 33.7g | 130% | |
| Sugars | 19.1g | 885% | |
| Dietary Fiber | 2.11g | 98% | |
| Protein | 3.55g | 82% | |
| Vitamin C | 11.1mg | 214% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 64% | |
| Calcium | 64.8mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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