Directions:
- In a serving bowl, mix together the cracker, butter, and powdered sugar; reserve 2/3 cup for topping.
- Press remaining mixture into an ungreased 13x9 inch baking dish.
- In another mixing bowl, mix together the lemonade, milk, whipped topping, and lemon juice.
- Spread mixture over crust.
- Sprinkle remaining cracker mixture over the top.
- Refrigerate 6 hours until well chilled before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.71 Kcal (539 kJ) | ||
| Calories from fat | 89.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 15% | |
|---|---|---|---|
| Cholesterol | 20.37mg | 7% | |
| Sodium | 66.3mg | 3% | |
| Potassium | 146.55mg | 3% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 6.75g | 27% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 477.47 Kcal (1999 kJ) | ||
| Calories from fat | 332.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.95g | 15% | |
|---|---|---|---|
| Cholesterol | 75.55mg | 7% | |
| Sodium | 245.96mg | 3% | |
| Potassium | 543.66mg | 3% | |
| Total Carbs | 35.66g | 3% | |
| Sugars | 25.05g | 27% | |
| Protein | 3.12g | 2% | |
| Vitamin C | 3.7mg | 2% | |
| Vitamin A | 0.3mg | 3% | |
| Calcium | 49.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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