100 lemon cupcakes cheese Recipes

  • Lemon Cupcakes With Lemon Cream Cheese Frosting
    all-purpose flour, baking powder, baking soda, salt and
    8 More
    all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, buttermilk (or sour milk), shredded lemon peel, lemon juice, lemon cream cheese frosting (see recipe in directions ), fresh edible flower , shaved white chocolate, and lemon zest (optional)
    38 min, 12 ingredients
  • Lemon-Cream Cheese Cupcakes
    white cake mix (1 box) and
    9 More
    white cake mix (1 box), lemon flavor instant pudding and pie filling (4 serving size), water, egg whites, oil, powdered sugar, philadelphia cream cheese, softened, butter, softened, lemon juice, grated lemon peel (optional)
    1 hour 10 min, 10 ingredients
  • Lemon-Cream Cheese Cupcakes
    layer size) white cake mix and
    8 More
    layer size) white cake mix, jell-o lemon flavor instant pudding, water, egg whites, vegetable oil, powdered sugar, philadelphia cream cheese, softened, butter, lemon juice
    10 min, 9 ingredients
  • Lemon-Cream Cheese Cupcakes
    layer size) white cake mix, jell-o lemon instant pudding and
    7 More
    layer size) white cake mix, jell-o lemon instant pudding, water, egg whites, vegetable oil, philadelphia brick cream cheese, softened, butter, softened, lemon juice, icing sugar
    15 min, 9 ingredients
  • Lemon Cream Cheese Cupcakes
    layer size) white cake mix and
    8 More
    layer size) white cake mix, lemon flavor instant pudding and pie filling, water, egg whites, oil, powdered sugar, cream cheese, softened, butter, softened, lemon juice
    9 ingredients
  • Lemon Cupcakes With Cream Cheese Icing
    white cake mix, water, egg whites, vegetable oil and
    5 More
    white cake mix, water, egg whites, vegetable oil, lemon flavor instant pudding and pie filling, sugar, cream cheese, softened, butter, softened (1/2 stick), lemon juice
    40 min, 9 ingredients
  • Lemon Cupcakes with Lemon Cream
    cake flour (not self-rising), baking powder, salt and
    6 More
    cake flour (not self-rising), baking powder, salt, freshly grated lemon zest, unsalted butter, softened, sugar, fresh lemon juice, eggs, cream cheese (about 2 oz), softened
    9 ingredients
  • Lemon Coconut Cupcakes
    cupcakes, all-purpose flour, baking soda, salt and
    14 More
    cupcakes, all-purpose flour, baking soda, salt, butter, cut into chunks, milk, white sugar, eggs, egg yolk, vanilla extract, shredded coconut, butter, softened, cream cheese, softened, sugar, vanilla extract, grated lemon zest, shredded coconut , or to taste
    40 min, 18 ingredients
  • Gluten-Free Lovely Lemon Cupcakes
    almond flour, gluten-free all-purpose baking flour and
    13 More
    almond flour, gluten-free all-purpose baking flour, baking powder, butter, softened, sucanat (crystallized sugar cane juice), ricotta cheese, eggs, vanilla extract, pure lemon oil, prepared lemon curd, cream cheese, softened, butter, softened, sugar, vanilla extract, pure lemon oil
    55 min, 15 ingredients
  • Lemonade Cupcakes With Lemon Cream Cheese Frosting
    frozen lemonade concentrate, thawed, white cake mix and
    9 More
    frozen lemonade concentrate, thawed, white cake mix, carton sour cream, cream cheese, softened, eggs, cream cheese, softened, butter, softened, fresh lemon juice, grated lemon rind, powdered sugar
    35 min, 11 ingredients
  • Gingerbread Cupcakes With Lemon Cream-Cheese Frosting
    all-purpose flour, ground ginger, cinnamon, allspice, salt and
    12 More
    all-purpose flour, ground ginger, cinnamon, allspice, salt, unsalted butter , plus, unsalted butter, granulated sugar, unsulphured molasses, egg, beaten lightly, baking soda, cream cheese, softened, sugar, vanilla, freshly grated lemon zest, fresh lemon juice, sliced crystallized ginger
    35 min, 18 ingredients
  • Lemon-Filled Cupcakes
    lemon cake mix, water, vegetable oil, eggs and
    11 More
    lemon cake mix, water, vegetable oil, eggs, vegetable shortening, butter, fresh lemon juice , or to taste, sugar, white chocolate, chopped, cream cheese, softened, butter, softened, vanilla extract, sugar, orange juice, grated lemon zest , or as needed (optional)
    50 min, 15 ingredients
  • Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting
    all-purpose flour, baking soda, salt, butter, sugar, eggs and
    9 More
    all-purpose flour, baking soda, salt, butter, sugar, eggs, vanilla extract, zest of 1 lemon, sour cream, fresh blueberries, butter, cream cheese, vanilla extract, juice and zest of 1 lemon, powdered sugar
    50 min, 15 ingredients
  • Lemon Cupcakes with Blueberry Compote Filling and Cream Cheese Frosting Lemon Cupcakes with Blueberry Compote Filling and Cream Cheese Frosting
    granulated sugar, unsalted butter, egg whites and
    14 More
    granulated sugar, unsalted butter, egg whites, zest of 2 lemons, juice of 2 lemons, all-purpose flour, baking powder, baking soda, salt, buttermilk, blueberries, granulated sugar, unsalted butter, cream cheese, powdered sugar, vanilla extract, salt
    55 min, 17 ingredients
  • Borscht Cupcakes, Apple Pie Filling, Cinnamon Cream Cheese Frosting and Cheddar Cheese Pie Crust Moon Borscht Cupcakes, Apple Pie Filling, Cinnamon Cream Cheese Frosting and Cheddar Cheese Pie Crust Moon
    all-purpose flour, plus more for dusting, salt and
    24 More
    all-purpose flour, plus more for dusting, salt, cold butter , cut into pieces, shredded sharp cheddar, ice water, cinnamon-sugar , for dusting, all-purpose flour, baking powder, baking soda, salt, carrots (about 8 oz), peeled and grated, beets (about 1 lb), peeled and grated, oil, granulated sugar, eggs, sour cream, at room temperature, lemon juice, zest of 2 lemons, cream cheese, butter, powdered sugar , sifted, vanilla extract, ground cinnamon, apples, cored, peeled and chopped, granulated sugar, ground cinnamon
    3 hour , 26 ingredients
  • Double-Lemon Cupcakes Double-Lemon Cupcakes
    angel food cake mix, vanilla extract, lemon curd and
    2 More
    angel food cake mix, vanilla extract, lemon curd, cream cheese glaze, grated fresh lemon rind (optional)
    35 min, 5 ingredients
  • Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes
    vegetable oil, buttermilk, eggs, white vinegar and
    22 More
    vegetable oil, buttermilk, eggs, white vinegar, vanilla extract, sugar, all-purpose flour, baking soda, salt, dutch-processed cocoa powder, royal blue gel paste food coloring, purple gel paste food coloring, fresh blackberries, water, all-purpose flour, sugar, eggs, egg yolks, unsalted butter, cream cheese, unsalted butter, reserved blackberry juice, from curd filling, lemon , zested, sugar, whole fresh blackberries, for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 25 min, 26 ingredients
  • Blushing Grapefruit Cupcakes Blushing Grapefruit Cupcakes
    all-purpose flour, granulated sugar, baking powder and
    15 More
    all-purpose flour, granulated sugar, baking powder, baking soda, salt, oil, water, eggs, separated, fresh grapefruit juice, fresh grapefruit juice, freshly grated grapefruit peel (and lemon peel), cream cheese, softened, fresh grapefruit juice, freshly grated grapefruit peel (and lemon peel), sugar, grapefruits , segments preferably ruby red grapefruit, mint leaf
    40 min, 18 ingredients




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