Double-Lemon Cupcakes Recipe

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Total time

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Ingredients:

Serving

Directions:

Preheat oven to 375°.
Prepare cake mix according to package directions. Stir in vanilla.
Place 33 foil muffin cup liners on a large baking sheet, or place in muffin cups. Divide batter evenly among muffin cup liners, filling about two-thirds full.
Bake at 375° for 17 to 18 minutes or until cupcakes are golden brown and cracks in cakes appear dry.
Cut a deep slit in top center of each cake to form a pocket. Carefully spoon about 1 tablespoon lemon curd into each warm cake.
Spoon about 1 tablespoon Cream Cheese Glaze evenly over each cake; top with grated lemon rind, if desired.
Note: Nutritional analysis totals include Cream Cheese Glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6.39 Kcal (27 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.7mg	0%
Potassium	18.8mg	0%
Total Carbs	1.71g	1%
Sugars	0.77g	3%
Dietary Fiber	0.39g	2%
Protein	0.17g	0%
Vitamin C	6.8mg	11%
Iron	0.1mg	1%
Calcium	3.9mg	0%

Amount Per 100 g
Calories	46.22 Kcal (194 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	26.72mg	0%
Potassium	135.92mg	0%
Total Carbs	12.39g	1%
Sugars	5.58g	3%
Dietary Fiber	2.79g	2%
Protein	1.24g	0%
Vitamin C	49.2mg	11%
Iron	0.9mg	1%
Calcium	28mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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