5 lemon cupcakes strawberry frosting Recipes

  • Lemon Cupcakes with Strawberry Frosting
    white cake mix (regular size), lemon curd, lemon juice and
    6 More
    white cake mix (regular size), lemon curd, lemon juice, grated lemon peel, butter, softened, sugar, seedless strawberry jam, milk, sliced fresh strawberries
    45 min, 9 ingredients
  • Tie-Dye Fruity Cupcakes
    layer white cake mix and
    4 More
    layer white cake mix, dry jell-o lime flavor gelatin (1/2 of 3-oz package), dry jell-o strawberry flavor gelatin (1/2 of 3-oz package), dry jell-o lemon flavor gelatin (1/2 of 3-oz package), ready-to-spread vanilla frosting
    1 hour , 5 ingredients
  • Fresh Strawberry Cupcakes With White Chocolate Buttercream Frost Fresh Strawberry Cupcakes With White Chocolate Buttercream Frost
    chopped strawberries (about 1-pint basket) and
    16 More
    chopped strawberries (about 1-pint basket), turbinado sugar, grated lemon rind, cornstarch, cake flour (not self-rising), baking powder, baking soda, salt, butter (1 stick), eggs, vanilla, heavy whipping cream, white chocolate chips (do not use baking chips, as they are not real chocolate!) or 6 oz white chocolate baking bar (do not use baking chips, as they are not real chocolate!), heavy whipping cream, butter (2 sticks), sugar (or more ), dozen fresh strawberries, cut in halves
    1 hour 20 min, 17 ingredients
  • Tie-Dye Fruity Cupcakes Tie-Dye Fruity Cupcakes
    layer size) white cake mix, dry jello lemon flavor and
    3 More
    layer size) white cake mix, dry jello lemon flavor, dry jello lime flavor, dry jello strawberry flavor, ready-to-spread vanilla frosting
    5 ingredients




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