253828 lemon coconut self saucing pudding Recipes

self raising flour, salt, sugar, cocoa, milk, butter or 2 oz margarine, melted, vanilla, brown sugar, strong hot black coffee

caramello chocolate, self raising flour, cocoa powder, caster sugar, butter, melted, milk, brown sugar, boiling water, frozen raspberries, thawed, icing sugar, to decorate

hot roll mix, very hot water, olive oil, mccormick gourmet collection garam masala, butter, flaked coconut, toasted, coconut dipping sauce, lite coconut milk, almonds, toasted, tomato sauce, honey, mccormick gourmet collection curry powder, red, mccormick gourmet collection ginger, ground

lemon cake mix, eggs, brown sugar, flaked coconut, vegetable oil, apricot nectar, lemon extract, sugar, apricot nectar, vegetable oil

flank steak, soy sauce, honey, ground coriander, ground turmeric , optional, wooden skewers, thai coconut-peanut sauce

coconut milk, soy sauce, peanut butter, toasted sesame oil, minced garlic, cumin

lemon cake mix (not with the pudding mixture, any flavor), egg, topping (coolwhip or others will do,about 2 cups), powdered sugar

lemon gelatin (i usually use jell-o), vanilla instant pudding mix (i usually use jell-o brand), boiling water, frozen whipped topping (i alsways use cool whip )

vegetable oil, beef tenderloin, trimmed, soy sauce, mirin (sweet japanese rice wine), green onions, very thinly sliced, golden brown sugar, fresh lemon juice, minced peeled fresh ginger, garlic cloves, flattened, grated peeled daikon (japanese white radish), grated peeled fresh ginger, green onions, very finely chopped, lemons, cut into wedges, shiso (beefsteak plant leaves)* or watercress, lemon-soy dipping sauce

lemon juice , plus, lemon zest, chicken broth, soy sauce, sugar

lemons , juice of, fish sauce, white vinegar, oil, fresh ginger, grated, boneless skinless chicken breasts, salt and pepper, to taste, flour , to dust the chicken, fresh baby spinach or 1 cup rocket, pesto sauce, thick bread or 4 rolls

butter, self-raising flour, caster sugar, cocoa, milk, vanilla extract, brown sugar, lightly packed, cocoa, extra, boiling water

lemon pie filling, instant coconut cream pudding mix, sour cream, milk, graham cracker crust

lemon, lime, self raising flour (ideally from laxey flour mill), eggs (gellings are always good), isle of man creamery butter, soft, caster sugar, icing sugar, carton of isle of man creameries double cream, table spoons of a good quality lemon curd, damp cloth

salmon, sweetned condensed milk, freeze-dried chives, bread crumbs, plus more to coat, olive oil, for frying, salt and freshly ground black pepper, to taste, recipe white and green asparagus, recipe coconut curry sauce, unsweetend coconut milk, soy milk, curry powder, salt and freshly ground black powder, olive oil , to saute, green asparagus, white asparagus, dried minced onion, salt and freshly ground black pepper, to taste

sweet japanese rice wine ), sake, tamari or regular soy sauce, yellow miso (fermented soy bean paste), rice vinegar, chopped peeled fresh ginger, brown sugar, sea bass fillets, vegetable oil, steamed white rice, coconut-curry sauce, chopped fresh cilantro

coconut milk, curry powder, salt, dried crushed red pepper, chopped fresh basil, fresh lime juice

coconut milk, curry powder, salt, dried crushed red pepper, chopped fresh basil, fresh lime juice