Coconut-Curry Sauce Recipe

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Coconut-Curry Sauce
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Ingredients:

Directions:

  1. Combine coconut milk and curry powder in a small saucepan; bring to a boil. Reduce heat to medium, and cook 4 minutes. Add salt, red pepper, and basil. Cook 1 more minute. Remove from heat, and stir in lime juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.89 Kcal (2411 kJ)
Calories from fat 526.58 Kcal
% Daily Value*
Total Fat 58.51g 90%
Sodium 620.99mg 26%
Potassium 749.98mg 16%
Total Carbs 19g 6%
Sugars 7.63g 31%
Dietary Fiber 6.95g 28%
Protein 5.71g 11%
Vitamin C 12.4mg 21%
Iron 6.8mg 38%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 220.24 Kcal (922 kJ)
Calories from fat 201.38 Kcal
% Daily Value*
Total Fat 22.38g 90%
Sodium 237.49mg 26%
Potassium 286.82mg 16%
Total Carbs 7.27g 6%
Sugars 2.92g 31%
Dietary Fiber 2.66g 28%
Protein 2.18g 11%
Vitamin C 4.8mg 21%
Iron 2.6mg 38%
Calcium 28.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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