Lemon Chicken Sandwiches Recipe

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Lemon Chicken Sandwiches
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Ingredients:

Directions:

  1. Mix the lemon juice, ginger, fish sauce, vinegar and oil together.
  2. Slice the chicken breasts in half horizontally and put them in a small shallow dish.
  3. Cover with the marinade.
  4. Leave in the fridge, covered for at least 24 hours, turning occasionally.
  5. The chicken should soak in all the marinade.
  6. Take out the chicken, pat dry and dust in seasoned flour.
  7. Heat a bit of oil in a pan until it is very hot.
  8. Cook the chicken for 3-5 minutes on each side.
  9. Meanwhile, spread the pesto on the bread.
  10. You can use more or less, as you like.
  11. Make the sandwiches, using one piece of chicken and some spinach or rocket leaves in each.
  12. Wrap tightly in greaseproof paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.26 Kcal (1056 kJ)
Calories from fat 92.74 Kcal
% Daily Value*
Total Fat 10.3g 16%
Cholesterol 50.36mg 17%
Sodium 859.26mg 36%
Potassium 357.45mg 8%
Total Carbs 19.07g 6%
Sugars 2.73g 11%
Dietary Fiber 4.24g 17%
Protein 22.19g 44%
Vitamin C 12.3mg 20%
Iron 2.3mg 13%
Calcium 328.8mg 33%
Amount Per 100 g
Calories 158.05 Kcal (662 kJ)
Calories from fat 58.1 Kcal
% Daily Value*
Total Fat 6.46g 16%
Cholesterol 31.55mg 17%
Sodium 538.35mg 36%
Potassium 223.95mg 8%
Total Carbs 11.95g 6%
Sugars 1.71g 11%
Dietary Fiber 2.66g 17%
Protein 13.9g 44%
Vitamin C 7.7mg 20%
Iron 1.4mg 13%
Calcium 206mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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