4 lemon self saucing pudding Recipes

  • Easy Lemon Self Saucing Pudding
    self raising flour, salt (a pinch), caster sugar and
    8 More
    self raising flour, salt (a pinch), caster sugar, lemon rind (grated ), butter (melted and mix in milk and vanilla), vanilla extract (or essence), milk (i used hi-low), sugar (could possibly cut this by half), lemon rind (grated ), water (boiling ), lemon juice (about 2 lemons)
    50 min, 11 ingredients
  • Self-Saucing Citrus Pudding
    unsalted butter (softened plus extra to grease) and
    12 More
    unsalted butter (softened plus extra to grease), vanilla bean (split and seeds scraped), lemon (1 tbsp finely grated zest and juice of), caster sugar (2x1/2 cups = 220 g), eggs, plain flour (150 g), baking powder, salt, milk (80ml), cornflour, oranges (finely grated zest and juice of), water (boiling 250ml), icing sugar (to dust estimated)
    1 hour 5 min, 13 ingredients
  • Christmas Pudding Christmas Pudding
    suet, shredded, dark brown sugar and
    20 More
    suet, shredded, dark brown sugar, self-rising flour , sifted, white breadcrumbs, ground allspice, ground nutmeg, ground cinnamon, currants, sultanas, raisins, mixed candied peel, blanched almonds, chopped, apple, peeled, cored, and finely chopped, grated zest of 1/2 small orange, grated zest of 1/2 small lemon, rum, barley wine, stout , more if needed, eggs, brandy , for flambeing, your favorite rum sauce , optional
    10 hour 45 min, 22 ingredients




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