235246 lemon chicken wild mushrooms mccargo Recipes

  • Lemon-Sage Turkey with Wild-Mushroom Gravy
    grated lemon rind, fresh lemon juice, dried thyme and
    7 More
    grated lemon rind, fresh lemon juice, dried thyme, dried rubbed sage, cracked black pepper, salt, fresh or frozen turkey, thawed, fat-free , less-sodium chicken broth, wild-mushroom gravy
    10 ingredients
  • Chicken and Wild Mushroom Fettuccini
    boneless skinless chicken breasts , cut into 1/2-inch str... and
    14 More
    boneless skinless chicken breasts , cut into 1/2-inch strips, salt, divided, ground black pepper, divided, olive oil, butter, wild mushrooms, sliced, garlic cloves, minced, shallots, minced, dry white wine, heavy whipping cream, fresh thyme, minced, lemon zest, swiss cheese, shredded, fettuccine pasta, cooked, fresh thyme, garnish
    35 min, 15 ingredients
  • Wild-Mushroom Pasta
    dried morel or porcini mushrooms, boiling-hot water and
    12 More
    dried morel or porcini mushrooms, boiling-hot water, unsalted butter, fresh cremini mushrooms, trimmed and sliced 1/4 inch thick, mixed fresh wild mushrooms , such as oyster, chanterelle, or porcini, trimmed and sliced lengthwise 1/4 inch thick, garlic clove, minced, salt, black pepper, dried egg fettuccine, chopped fresh chives, chopped fresh flat-leaf parsley, grated fresh lemon zest, fresh lemon juice, grated parmigiano-reggiano
    40 min, 14 ingredients
  • Wild Mushroom Bisque
    butter (to saute), butter (to finish), onion, chopped and
    9 More
    butter (to saute), butter (to finish), onion, chopped, leek, cleaned and chopped, wild mushrooms (mixture of ( shitake, crimini, baby bella, button,, and portabella), flour, chicken stock, heavy cream, half-and-half, salt and pepper, to taste, fresh chives, chopped (optional), lemon-infused olive oil (optional)
    31 min, 12 ingredients
  • Wild Mushroom Sauté
    fresh italian parsley leaves, garlic cloves and
    5 More
    fresh italian parsley leaves, garlic cloves, extra-virgin olive oil, coarse sea salt, assorted fresh wild mushrooms (such as chanterelles, morels, boletes, portobellos, crimini, oyster and stemmed shiitakes), large mushrooms quartered, medium mushrooms halved, fresh lemon juice, fresh italian parsley
    7 ingredients
  • Wild Mushroom and Buttermilk Soup
    dried wild mushrooms, chicken broth, boiling, madeira wine and
    8 More
    dried wild mushrooms, chicken broth, boiling, madeira wine, butter, onions, chopped, button mushrooms, sliced, shiitake mushroom, sliced (stems removed ), all-purpose flour, chicken broth, fresh ground black pepper, buttermilk
    40 min, 11 ingredients
  • Wild Mushroom Saute
    fresh italian parsley, garlic cloves and
    5 More
    fresh italian parsley, garlic cloves, extra virgin olive oil, coarse sea salt, assorted fresh wild mushrooms , large mushrooms quartered, medium mushrooms halved (such as chanterelles, morels, boletes, portobellos, crimini, oyster and stemmed shiitakes), fresh lemon juice, fresh italian parsley
    30 min, 7 ingredients
  • Wild Mushroom Risotto
    butter, divided, fresh wild mushrooms and
    8 More
    butter, divided, fresh wild mushrooms, cepe , hen of the woods, chanterelle, or stemmed shiitake); large mushrooms sliced, small mushrooms halved or quartered, low-salt chicken broth, extra-virgin olive oil, chopped leek (white and pale green parts only), arborio rice (8 to 9 oz), dry white wine, dry white vermouth, grated parmesan cheese plus additional for serving (optional)
    1 hour , 10 ingredients
  • Chicken-and-Wild-Mushroom Fricassee
    olive oil, divided and
    9 More
    olive oil, divided, skinless, boneless chicken breast halves, salt, pepper, wild mushroom caps (shiitake, chanterelle, oyster), sliced leek (about 1 medium), chopped fresh or 3/4 tsp dried thyme, butter, fat-free , less-sodium chicken broth, dry white wine (optional)
    26 min, 10 ingredients
  • Wild Mushroom Soup
    canned low-salt chicken broth or vegetable broth and
    9 More
    canned low-salt chicken broth or vegetable broth, dried porcini mushrooms, olive oil, chopped onions, assorted wild mushrooms (such as crimini and stemmed shiitake), sliced, button mushrooms, sliced, garlic cloves, minced, chopped fresh thyme or 1 1/2 tsp dried, all purpose flour, low-fat (1%) milk
    10 ingredients
  • Wild Mushroom Soup With Blue Cheese Toasts Wild Mushroom Soup With Blue Cheese Toasts
    butter, divided, yellow onion, chopped and
    11 More
    butter, divided, yellow onion, chopped, button mushroom, coarsely chopped, dried porcini mushrooms, chicken stock, wild mushroom, fresh, thinly sliced, salt , to taste, pepper , to taste, heavy cream, lemon juice, fresh, blue cheese, room temp, baguette, 1/2 inch thick, toasted, flat leaf parsley, chopped
    1 hour 15 min, 13 ingredients
  • Wild Mushroom Soup with Arugula and Crispy Serrano Ham (Bobby Flay) Wild Mushroom Soup with Arugula and Crispy Serrano Ham (Bobby Flay)
    unsalted butter, olive oil and
    21 More
    unsalted butter, olive oil, assorted wild mushrooms (portobello, cremini, shiitake, oyster, porcini), wiped clean and chopped, salt and freshly ground black pepper, spanish onion, thinly sliced, cremini mushrooms, coarsely chopped, flour, homemade rich chicken stock , recipe follows, or low-sodium canned chicken broth, porcini powder, canola oil, serrano ham, wild or regular arugula, white truffle oil, for drizzling, chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, coarsely chopped, carrots, coarsely chopped, olive oil, salt and freshly ground black pepper, bay leaves, whole peppercorns, flat-leaf parsley, stems only, fresh thyme
    1 hour 15 min, 23 ingredients
  • Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts (Rachael Ray) Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts (Rachael Ray)
    dried mixed wild mushrooms or porcini mushrooms and
    13 More
    dried mixed wild mushrooms or porcini mushrooms, chicken stock, water, extra-virgin olive oil , plus a drizzle, onion, finely chopped, garlic, grated or finely chopped, salt and freshly ground black pepper, spaghetti, broken into small pieces, dry white wine, hazelnuts, butter, parmigiano-reggiano , a few handfuls, arugula, lemon, juiced
    30 min, 14 ingredients
  • Polenta with Wild Mushrooms and Locatelli Fondue Polenta with Wild Mushrooms and Locatelli Fondue
    chicken broth, whole milk, chopped garlic, butter , salted and
    24 More
    chicken broth, whole milk, chopped garlic, butter , salted, cornmeal (regular), chopped sun-dried tomato (in oil, drained), grated parmesan, chopped fresh basil, wild mushroom saute , recipe follows, locatelli fondue , recipe follows, chopped chives, for garnish, white truffle, sliced thin, for garnish, butter, shallots, chopped finely, garlic cloves, chopped finely, button mushrooms, sliced thinly, shiitake mushrooms, sliced thinly, handful small oyster mushrooms, sliced thinly, salt and pepper, to taste, shallot, chopped finely, butter, white wine ( chardonnay or pinot grigio), chicken broth, heavy cream, roux (flour-butter mixture), grated locatelli or other pecorino romano, salt and freshly ground black pepper, to taste, white truffle oil , optional
    4 hour 20 min, 28 ingredients
  • Wild Mushroom Risotto with Basil Oil Wild Mushroom Risotto with Basil Oil
    fresh basil leaves, kosher salt, ground black pepper and
    9 More
    fresh basil leaves, kosher salt, ground black pepper, fresh lemon juice, olive oil, shallots, diced, butter, arborio rice, boiling chicken stock (can use vegetable stock), seasonal wild mushrooms, heavy cream, parmesan, grated
    35 min, 12 ingredients
  • Chicken Breasts with Wild Mushrooms, Marjoram, and Marsala Chicken Breasts with Wild Mushrooms, Marjoram, and Marsala
    skinless boneless chicken breast halves and
    8 More
    skinless boneless chicken breast halves, chopped fresh marjoram, divided, butter, divided, olive oil, divided, assorted wild mushrooms (such as oyster, stemmed shiitake, and baby bella), thickly sliced, sliced shallots (about 5), low-salt chicken broth, whipping cream, dry marsala
    40 min, 9 ingredients
  • Wild Mushroom Risotto (Keith Famie) Wild Mushroom Risotto (Keith Famie)
    olive oil, wild leeks, diced (domestic leeks may be used) and
    9 More
    olive oil, wild leeks, diced (domestic leeks may be used), boletus* (wild mushroom), diced, orange latex milky mushrooms* ( wild mushrooms), diced, cream sherry, arborio rice, low-fat chicken stock, parmesan, grated, italian flat leaf parsley, chopped, salt and black pepper, domesticated mushrooms may be substituted. your choice , the drier the better)
    25 min, 11 ingredients
  • Chicken with Wild Mushrooms Chicken with Wild Mushrooms
    whole chickens , cut into eighths, olive oil and
    8 More
    whole chickens , cut into eighths, olive oil, whole garlic cloves, assorted wild mushrooms (e.g. porcini, cremini) stems removed, 1 1/2 diced, fresh thyme tied together with string, dry sherry, minced garlic (3 cloves), white wine, chicken stock, unsalted butter at room temp
    10 ingredients




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