Chicken Breasts with Wild Mushrooms, Marjoram, and Marsala Recipe

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Chicken Breasts with Wild Mushrooms, Marjoram, and Marsala
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Ingredients:

Directions:

  1. Sprinkle chicken breasts with salt and pepper, then 2 teaspoons marjoram. Melt 1 tablespoon butter with 1 tablespoon oil in large nonstick skillet over medium-high heat. Add chicken to skillet and sauté until just cooked through, about 7 minutes per side. Transfer chicken to plate; tent with foil to keep warm. Melt remaining 1 tablespoon butter with1 tablespoon oil in same skillet. Add mushrooms, shallots, and 2 teaspoons marjoram. Sauté until mushrooms are brown and tender, about 6 minutes. Season to taste with salt and pepper. Transfer to bowl.
  2. Combine broth, cream, Marsala, and remaining 2 teaspoons marjoram in same skillet; boil until thickened and reduced to 1/2 cup, about 5 minutes. Season sauce with salt and pepper.
  3. Divide mushrooms among 4 plates. Top mushrooms with chicken. Spoon sauce over and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.89 Kcal (1959 kJ)
Calories from fat 225.96 Kcal
% Daily Value*
Total Fat 25.11g 39%
Cholesterol 171.72mg 57%
Sodium 957.9mg 40%
Potassium 1099.42mg 23%
Total Carbs 11.84g 4%
Sugars 4.93g 20%
Dietary Fiber 2.41g 10%
Protein 51.81g 104%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 104.8 Kcal (439 kJ)
Calories from fat 50.61 Kcal
% Daily Value*
Total Fat 5.62g 39%
Cholesterol 38.46mg 57%
Sodium 214.55mg 40%
Potassium 246.24mg 23%
Total Carbs 2.65g 4%
Sugars 1.11g 20%
Dietary Fiber 0.54g 10%
Protein 11.6g 104%
Vitamin C 1.2mg 9%
Iron 0.4mg 11%
Calcium 12.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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