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Chicken with Wild Mushrooms Recipe

Chicken with Wild Mushrooms Recipe

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Ingredients

Count

Nutrition

1098

Calories

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Ingredients:

Serving

2 whole chickens , cut into eighths
1/2 cup olive oil
8 whole garlic cloves
1 1/2 lb assorted wild mushrooms (e.g. porcini , cremini) stems removed, 1 1/2 diced
8 sprig fresh thyme tied together with string
1/4 cup dry sherry
1 tbsp minced garlic (3 cloves)
2 cup white wine
2 cup chicken stock
3 tbsp unsalted butter at room temp

Directions:

Preheat oven to 350.
Pat the chicken parts dry with paper towels and sprinkle both sides liberally with salt and pepper. Place 1/2 cup flour in a bowl and dredge the chicken in the flour. In a large (12 ) ovenproof pot (a Dutch Oven would be best), heat the oil. Add the chicken in three batches (don't crowd!) and brown lightly over medium-high heat for 3-5 minutes on each side. Remove the chicken to a plate and continue until all the chicken is browned.
Add the whole garlic cloves, mushrooms and thyme to the pot and cook over medium heat for 5 minutes, stirring occasionally. Add the sherry and cook for one minute, scraping up the brown bits. Add the minced garlic and cook for 2 more minutes. Add the wine, chicken stock, 1 tablespoon salt, and 1 teaspoon pepper and bring to a simmer. Add the chicken (large pieces first), cover, and place in the middle of the oven for 30-35 minutes, until the chicken is cooked through (about 165 degrees on an instant-read thermometer).
Remove the chicken to a bowl and discard the thyme. With a fork, smash together the butter and 1/4 cup flour and add it to the sauce. Simmer, stirring constantly, over medium heat for 5 minutes, until slightly thickened. Season to taste - you will want to add salt and pepper as it should be highly seasoned. Put the chicken back in the sauce and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1097.82 Kcal (4596 kJ)
Calories from fat	698.01 Kcal
		% Daily Value*
Total Fat	77.56g	119%
Cholesterol	331.47mg	110%
Sodium	369.77mg	15%
Potassium	1182.89mg	25%
Total Carbs	10.77g	4%
Sugars	4.71g	19%
Dietary Fiber	1.24g	5%
Protein	68.96g	138%
Vitamin C	14.4mg	24%
Vitamin A	0.1mg	2%
Iron	4.7mg	26%
Calcium	62.9mg	6%

Amount Per 100 g
Calories	165.96 Kcal (695 kJ)
Calories from fat	105.52 Kcal
		% Daily Value*
Total Fat	11.72g	119%
Cholesterol	50.11mg	110%
Sodium	55.9mg	15%
Potassium	178.82mg	25%
Total Carbs	1.63g	4%
Sugars	0.71g	19%
Dietary Fiber	0.19g	5%
Protein	10.43g	138%
Vitamin C	2.2mg	24%
Iron	0.7mg	26%
Calcium	9.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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