115156 lemon caramel mini Recipes

butter, softened, sugar, eggs, lemon juice, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, milk, dried cranberries, chopped walnuts, sugar, lemon juice

flour, nutmeg, cinnamon, baking soda, baking powder, salt, sugar, brown sugar, eggs, vegetable oil, canned pumpkin, lemon , juice and zest of

caramels, milk, dark chocolate, butter, eggs, sugar, flour (sifted), baking powder, salt, vanilla, walnuts, chopped, splash of rum

lemon, flour, baking powder, salt, vegetable oil, sugar , plus, sugar, eggs, milk, chopped walnuts

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

caramels, evaporated milk (divided in half ), caramel flavored cake mix, melted butter or 3/4 cup margarine, vanilla, cinnamon, walnut pieces

cream cheese, room temperature, stevia truvia, coconut palm sugar, extra large eggs, room temperature, vanilla, true lemon crystals, sour cream, room temperature

smart balance buttery spread, softened, sugar , organic florida crystals, eggs, beaten, yogurt, plain, non-fat, lemon juice (freshly squeezed meyer lemon used -- juice from about 1-half of a very ripe medium sized lemon), grated lemon zest, whole wheat flour, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg

eggs, powdered sugar, unsalted butter, melted, all-purpose flour, baking powder, salt, milk, fresh lemon juice

all-purpose flour, baking powder, salt, fresh cranberries or 1 cup frozen and defrosted cranberries, coarsely chopped or 1 cup dried cranberries, sugar, sugar, unsalted butter, at room temperature, grated lemon zest, eggs, low-fat milk, vanilla extract, sugar, fresh lemon juice

lemon cake mix, packaged lemon pudding mix (not instant ), eggs, rose soda, oil, sugar, water, rose syrup

caramel flavored cake mix, apple pie filling, carbonated lemon-lime beverage

vanilla meringue cookies (about 24 cookies), cake flour, unsalted butter, melted, lemon pudding and pie filling mix, sugar, prepared lemonade, egg yolks, prepared cherry pie filling, cream, for topping (optional)

full fat milk, eggs, sugar, few drops of vanilla essence, grated zest of lemon, caramel from a jar or, sugar, water

lemon gelatin, boiling water, cream cheese, softened, heavy whipping cream, divided, sliced celery, sliced pimiento-stuffed olives, hard-cooked eggs, chopped, mayonnaise, tiny shrimp, rinsed and drained, chopped pimientos, drained, minced fresh parsley, chopped onion, lemon juice, salt, pepper

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

lemon , cut into 1/3-inch-thick slices, extra-virgin olive oil, shallots, thinly sliced (about 1 cup), fresh sage leaves, garlic clove, thinly sliced, sugar, dry white wine, lemon vodka, beef broth