Caramelized Lemon Jus Recipe

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Caramelized Lemon Jus
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Ingredients:

Directions:

  1. Prepare barbecue (medium-high heat). Grill lemon slices until charred, about 4 minutes per side. Transfer to plate; chop coarsely.
  2. Heat 1/3 cup olive oil in heavy medium saucepan over medium-high heat. Add shallots and sauté until translucent, about 5 minutes. Add sage leaves, garlic, and grilled lemon pieces with any juices, then sugar. Cook until shallots start to color, about 5 minutes. Add wine and vodka. Using long wooden skewer, ignite liquors and let burn off, about 4 minutes. Add beef broth; bring to boil. Reduce heat to medium; simmer until jus is reduced to 3 cups, about 15 minutes. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewarm before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 993.74 Kcal (4161 kJ)
Calories from fat 234.32 Kcal
% Daily Value*
Total Fat 26.04g 40%
Sodium 446.02mg 19%
Potassium 672.2mg 14%
Total Carbs 38.75g 13%
Sugars 20.95g 84%
Dietary Fiber 5.1g 20%
Protein 7.97g 16%
Vitamin C 22.6mg 38%
Iron 1.7mg 10%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 224.05 Kcal (938 kJ)
Calories from fat 52.83 Kcal
% Daily Value*
Total Fat 5.87g 40%
Sodium 100.56mg 19%
Potassium 151.55mg 14%
Total Carbs 8.74g 13%
Sugars 4.72g 84%
Dietary Fiber 1.15g 20%
Protein 1.8g 16%
Vitamin C 5.1mg 38%
Iron 0.4mg 10%
Calcium 16.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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