Directions:
- Preheat oven to 325°.
- In the bowl of a food processor, blend first three ingredients until smooth.
- Add eggs one at a time, blending until incorporated, scraping down the bowl after each addition.
- Add remaining ingredients, and blend until smooth.
- Place 10 foil liners into a cupcake pan, and distribute batter evenly.
- Firmly tap the pan on the counter to force air bubbles to rise to the top.
- Bake for 20-25 minutes, until batter is set, but still jiggly.
- Let cool for 4 hours.
- Enjoy. Refrigerate. Freeze if you don't eat it all in one day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.84 Kcal (673 kJ) | ||
| Calories from fat | 130.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 22% | |
|---|---|---|---|
| Cholesterol | 80.66mg | 27% | |
| Sodium | 137.58mg | 6% | |
| Potassium | 97.94mg | 2% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 2.27g | 9% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 243.68 Kcal (1020 kJ) | ||
| Calories from fat | 197.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 22% | |
|---|---|---|---|
| Cholesterol | 122.2mg | 27% | |
| Sodium | 208.44mg | 6% | |
| Potassium | 148.38mg | 2% | |
| Total Carbs | 6.16g | 1% | |
| Sugars | 3.44g | 9% | |
| Protein | 6.11g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 95.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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