Caramel Apple Cobbler Recipe

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Caramel Apple Cobbler
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Ingredients
3
Count
Nutrition
35
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Line the bottom of a 12-inch Dutch oven with aluminum foil.
  2. Pour in the cans of apple pie filling and cover with the dry cake mix.
  3. Pour 3/4 can of lemon-lime soda over the cake mix and put the lid on.
  4. Place 8 briquettes of charcoal (in the coal stage) under the Dutch oven and 15 briquettes on the top.
  5. Cook 35-40 minutes.
  6. Check at 30 minutes to see if you need to take off the bottom coals and put fresh ones on top.
  7. Cake should be browned.
  8. Can be served with ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.62 Kcal (145 kJ)
Calories from fat 9.95 Kcal
% Daily Value*
Total Fat 1.11g 2%
Sodium 24.78mg 1%
Potassium 6.75mg 0%
Total Carbs 5.84g 2%
Sugars 0.94g 4%
Protein 0.4g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 244.2 Kcal (1022 kJ)
Calories from fat 70.2 Kcal
% Daily Value*
Total Fat 7.8g 2%
Sodium 174.8mg 1%
Potassium 47.6mg 0%
Total Carbs 41.2g 2%
Sugars 6.6g 4%
Protein 2.8g 1%
Vitamin C 1.2mg 0%
Iron 0.6mg 0%
Calcium 4.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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