42 lemon cake with frozen lemonade Recipes

angel food cake, boiling water, lemon gelatin, frozen lemonade concentrate, thawed, heavy whipping cream

lemon cake mix, instant lemon pudding mix, vegetable oil, frozen yellow lemonade concentrate, thawed, eggs, vodka, fresh lemon juice, water, freshly grated lemon zest, frozen yellow lemonade concentrate, thawed, sugar (powdered )

lemon cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), frozen lemonade concentrate, thawed, powdered sugar, cool whip, thawed

lemon cake mix, water, vegetable oil, eggs, frozen lemonade concentrate, thawed, powdered sugar, ready to spread white frosting or 1 container ready to spread lemon frosting, colored crystal sugar , if desired

lemon gelatin, boiling water, lemon cake mix, vegetable oil, eggs, frozen lemonade concentrate, thawed, white sugar

lemon flavored jell-o, boiling water, lemon cake mix, vegetable oil, eggs, frozen lemonade concentrate, thawed, white sugar

lemon jell-o gelatin, water, hot, lemon cake mix, eggs, applesauce (in place of oil), frozen lemonade concentrate (optional), sugar (optional), topping (such as cool whip ) (optional), powdered sugar (optional)

lemon cake mix, water, vegetable oil, eggs, frozen lemonade concentrate, thawed, powdered sugar, fluffy white frosting mix or 16 oz lemon frosting, yellow sugar , if desired (optional)

lemon cake mix, eggs, oil, water, frozen lemonade concentrate, thawed, powdered sugar

frozen lemonade concentrate, thawed, white cake mix, carton sour cream, cream cheese, softened, eggs, cream cheese, softened, butter, softened, fresh lemon juice, grated lemon rind, powdered sugar

frozen sugar-free lemonade concentrate, thawed, lemon cake mix, carton low-fat sour cream, neufchatel cheese, softened or 3 oz cream cheese, eggs, neufchatel cheese, softened or 4 oz cream cheese, lemon juice, sugar , sifted

lemon cake mix, instant lemon pudding mix, frozen lemonade concentrate, oil, eggs, carbonated lemon-lime beverage (i use the generic kind ), milk

lemon jell-o gelatin, boiling water, frozen lemonade (thawed ), evaporated skim milk, angel food cake (cubed ), fresh raspberries, sugar

white cake mix, sour cream, frozen lemonade concentrate, thawed, cream cheese, at room temperature, eggs, sugar, lemon juice, grated lemon zest

sugar, unsalted butter, room temperature, grated lemon peel, extra-large eggs, fresh lemon juice, cake flour, baking soda, salt, buttermilk, frozen sliced sweetened strawberries, thawed, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, frozen lemonade concentrate, thawed, grated lemon peel, baskets strawberries, hulled

yellow cake mix, instant lemon pudding, eggs, oil, water, water, frozen lemonade , defrosted, powdered sugar

lemon cake mix, ready made lemon frosting, frozen lemonade concentrate(thawed out ), powdered sugar, lemon peel zest

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.