Lemon Drop Cake Recipe

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Lemon Drop Cake
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  1. Preheat oven to 350 degrees; grease and flour a bundt pan and set aside.
  2. Combine cake mix, pudding mix, vegetable oil, lemonade, eggs, vodka, lemon juice, and water in a large mixing bowl.
  3. Beat for 4 minutes at medium speed with an electric mixer - the batter should be thick and smooth.
  4. Pour batter into prepared bundt pan.
  5. Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool on a wire rack for 10 minutes.
  7. Remove cake from pan and cool completely.
  8. To make the glaze, mix lemon juice, lemon zest, and powdered sugar in a bowl until smooth.
  9. Poke holes in top of cake with a large-tined fork and drizzle glaze over cooled cake.
  10. Dust cake with powdered sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.31 Kcal (1019 kJ)
Calories from fat 100.3 Kcal
% Daily Value*
Total Fat 11.14g 17%
Cholesterol 62mg 21%
Sodium 62.47mg 3%
Potassium 43.59mg 1%
Total Carbs 33.11g 11%
Sugars 27.76g 111%
Protein 2.24g 4%
Vitamin C 3.5mg 6%
Iron 0.4mg 2%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 284.15 Kcal (1190 kJ)
Calories from fat 117.14 Kcal
% Daily Value*
Total Fat 13.02g 17%
Cholesterol 72.41mg 21%
Sodium 72.96mg 3%
Potassium 50.9mg 1%
Total Carbs 38.66g 11%
Sugars 32.42g 111%
Protein 2.61g 4%
Vitamin C 4.1mg 6%
Iron 0.4mg 2%
Calcium 14.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free,
  • low sodium

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