5823 lemon cake Recipes

yellow cake mix, lemon jell-o gelatin, canola oil, water, lemon , juice of, eggs, sugar , sifted, lemon , juice of

betty crocker yellow cake mix, lemon jell-o gelatin, oil, eggs, water, lemon extract, powdered sugar, lemon juice

yellow cake mix, eggs, water, lemon jello, lemon extract, butter, melted, powdered sugar, lemon juice

white cake mix (regular size), lemon gelatin, water, egg whites, unsweetened applesauce, canola oil, lemon extract, sugar, lemon juice

yellow cake mix, instant coconut cream pudding mix, dried tarragon, carbonated lemon-lime beverage, lemon juice, eggs, vegetable oil

apricot nectar, eggs, wesson oil, lemon supreme cake mix, lemon, sugar

salted butter, caster sugar, eggs, ground almonds, poppy seeds, lemons , juice of, lemons , zest of (optional), self-raising flour, caster sugar, lemon juice, icing sugar, lemon , juice of, lemon , zest of (optional)

greek yogurt, butter, caster sugar, eggs, lightly beaten, lemon juice, grated fresh lemon rind, self-raising flour , sifted, bicarbonate of soda, sugar, water, lemon juice, lemon , rind of, cut into strips

unsalted butter, room temperature, sugar (2 1/2 cups original recipe), extra large eggs, room temperature, grated lemon zest (6 to 8 large lemons), all-purpose flour, baking powder, baking soda, kosher salt, fresh lemon juice, buttermilk, room temperature, pure vanilla extract (1 tsp. original recipe), sugar (2 cups original recipe), fresh lemon juice

butter (divided ), shortening, sugar, eggs, flour, baking soda, salt, buttermilk, grated lemon rind (divided ), lemon juice , plus, lemon juice (divided (squeeze some of the juice from the lemon, then add the rest of the lemon juice), sugar

butter, sugar, eggs, self raising flour, milk (can substitute for water), lemon , juice of, sugar

soft margarine, caster sugar, lemon , juice and zest of, grated, eggs, beaten, self-raising flour, milk, granulated sugar

butter, golden caster sugar, self-raising flour, eggs, unwaxed lemons , zest of, golden granulated sugar, lemons , juice of (the lemon above plus 1 other)

butter, sugar, eggs, flour, vanilla, baking powder, lemon pie filling

yellow cake mix, eggs, oil, lemon extract, lemon jello, glaze, powdered sugar, enough lemon juice to make it soupy

unsalted butter, at room temperature, granulated sugar, divided, extra-large eggs, at room temperature, grated lemon zest (6 to 8 large lemons), flour, baking powder, baking soda, kosher salt, freshly squeezed lemon juice, divided (don tsp use that bottled stuff!), buttermilk, at room temperature, pure vanilla extract, powdered ) sugar, sifted, freshly squeezed lemon juice

butter, room temperature, caster sugar, grated lemon zest, eggs, beaten, room temperature, sour cream, lemon juice, self raising flour

unsalted butter, room temperature, plus more for pans, sugar, extra-large eggs, room temperature, lemon zest (3 to 4 lemons), all-purpose flour, baking powder, baking soda, salt, fresh lemon juice, buttermilk, room temperature, pure vanilla extract