Directions:
- Pre heat the oven to 180 degrees celcius. Beat together the butter, sugar and lemon rind, using an electric whisk, until smooth and light. Beat in the eggs, soured cream and lemon juice.
- Sift over the flour and fold in with a metal spoon. Spoon into a greased and lined 20cm cake tin and bake for 40 minutes until firm and spring to touch. Allow to cool slightly before transferring to a wire rack.
- Slice and serve warm with cream as a dessert, or completely and serve with a nice cup of tea.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.35 Kcal (1865 kJ) | ||
| Calories from fat | 135.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 23% | |
|---|---|---|---|
| Cholesterol | 77.43mg | 26% | |
| Sodium | 213.31mg | 9% | |
| Potassium | 60.48mg | 1% | |
| Total Carbs | 75.11g | 25% | |
| Sugars | 22.34g | 89% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 370.6 Kcal (1552 kJ) | ||
| Calories from fat | 112.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 23% | |
|---|---|---|---|
| Cholesterol | 64.43mg | 26% | |
| Sodium | 177.51mg | 9% | |
| Potassium | 50.33mg | 1% | |
| Total Carbs | 62.5g | 25% | |
| Sugars | 18.59g | 89% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 2.45g | 6% | |
| Vitamin C | 5.1mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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