Lemon Cake Recipe

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Lemon Cake
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Ingredients:

Directions:

  1. Dissolve Jello in 1 cup hot water and let cool. Beat first 4 ingredients for about 1 minute. Pour in Jello after it cools and beat another minute. Pour in greased 9 x 13 cake pan. Bake at 325 degree for 30 minutes. When done, poke holes in cake almost all the way to the bottom of the pan - I use a chopstick - and cover with glaze. Let it soak in good, cut and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.69 Kcal (1870 kJ)
Calories from fat 204.77 Kcal
% Daily Value*
Total Fat 22.75g 35%
Cholesterol 40.92mg 14%
Sodium 430.99mg 18%
Potassium 498.15mg 11%
Total Carbs 56.85g 19%
Sugars 16.38g 66%
Dietary Fiber 0.33g 1%
Protein 5.39g 11%
Iron 0.5mg 3%
Calcium 71mg 7%
Amount Per 100 g
Calories 412.57 Kcal (1727 kJ)
Calories from fat 189.13 Kcal
% Daily Value*
Total Fat 21.01g 35%
Cholesterol 37.79mg 14%
Sodium 398.06mg 18%
Potassium 460.1mg 11%
Total Carbs 52.51g 19%
Sugars 15.13g 66%
Dietary Fiber 0.3g 1%
Protein 4.98g 11%
Iron 0.5mg 3%
Calcium 65.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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