Lemon Cake Recipe

Posted by
Rate It!
Lemon Cake
Add your photo!
Ingredients
6
Count
Nutrition
175
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups apricot nectar
  • 4 eggs
  • 1 cup wesson oil
  • 1 (18 oz) box lemon supreme cake mix
  • confectioners' sugar

Directions:

  1. Add apricot nectar, eggs, and Wesson oil to the box of cake mix. Beat on high until well mixed. Pour into a bundt cake pan and bake at 350F for 45 minutes.
  2. ICiNG:.
  3. Squeeze lemon juice into a bowl, and then add the confectioners sugar to it until you get it mixed well enough to pour on the cake. Don't make it too thick. Mix it where you can pour it from a spoon around tihe cake so it will run over the sides.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.27 Kcal (734 kJ)
Calories from fat 155.19 Kcal
% Daily Value*
Total Fat 17.24g 27%
Cholesterol 46.77mg 16%
Sodium 18.74mg 1%
Potassium 53.72mg 1%
Total Carbs 4.26g 1%
Sugars 0.12g 0%
Dietary Fiber 0.39g 2%
Protein 1.68g 3%
Vitamin C 16.7mg 28%
Iron 0.3mg 2%
Calcium 10mg 1%
Amount Per 100 g
Calories 280.29 Kcal (1174 kJ)
Calories from fat 248.18 Kcal
% Daily Value*
Total Fat 27.58g 27%
Cholesterol 74.79mg 16%
Sodium 29.97mg 1%
Potassium 85.91mg 1%
Total Carbs 6.82g 1%
Sugars 0.2g 0%
Dietary Fiber 0.63g 2%
Protein 2.68g 3%
Vitamin C 26.7mg 28%
Iron 0.5mg 2%
Calcium 16mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top