6 sicilian pasta eggplant Recipes

  • Sicilian Pasta with Eggplant
    garlic cloves, asian eggplants (about 6 medium) and
    5 More
    garlic cloves, asian eggplants (about 6 medium), two 28- to 32-oz cans whole tomatoes, ridged ziti or rigatoni, olive oil, freshly grated ricotta salata cheese (about 3/4 cup), garnish: fresh basil leaves
    7 ingredients
  • Sicilian Pasta
    olive oil, onion, chopped, garlic cloves, chopped and
    6 More
    olive oil, onion, chopped, garlic cloves, chopped, tomatoes, seeded and chopped, eggplant, peeled and chopped, basil leaves, chopped, salt and pepper, mozzarella cheese, penne (or other like pasta)
    30 min, 9 ingredients
  • Annabella Sciorra’s Sicilian Pasta With Mozzarella and Eggplant Annabella Sciorra’s Sicilian Pasta With Mozzarella and Eggplant
    olive oil, eggplants, cut into 1/4-inch cubes and
    8 More
    olive oil, eggplants, cut into 1/4-inch cubes, salt, and freshly ground, black pepper , to taste, penne pasta, tomato sauce, toasted breadcrumbs, grated romano cheese or 1/2 cup parmesan cheese, fresh basil leaves , torn, mozzarella cheese, cut into 1/4-inch cubes
    1 hour 10 min, 10 ingredients
  • Macaroni and Eggplant Macaroni and Eggplant
    eggplants, trimmed (not asian ) and
    8 More
    eggplants, trimmed (not asian ), coarse sea salt (preferably sicilian), coarse sea salt (preferably sicilian), olive oil, onion, finely chopped, garlic cloves, finely chopped, whole canned tomatoes, finely chopped and juice reserved, basil chiffonade, perciatelli (long tubular pasta) or 3/4 lb bucatini pasta (long tubular pasta)
    1 hour 1 min, 9 ingredients




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