273 lemon cake pineapple Recipes

lemon cake mix, peach pie filling, eggs, sour cream, cream cheese, instant vanilla pudding, crushed pineapple (undrained )

pineapple, crushed, blueberries (frozen or fresh ), walnut pieces, butter, yellow lemon cake mix

lemon cake mix, eggs, water, vegetable oil, cream cheese (softened ), cool whip, instant vanilla pudding, crushed pineapple (drained ), shredded coconut

cake flour, baking powder, eggs, salt, white sugar, lemon juice, unsweetened pineapple juice, cream, fresh pineapple, peeled and cored, maraschino cherries

lemon supreme cake mix, french vanilla instant pudding mix, eggs, vegetable oil, ups 7-up soda, lemon juice, sweetened condensed milk, crushed pineapple, drained, coconut

pineapple cake mix (or yellow if not available), pineapple filling, lemon juice, chopped nuts , if desired, melted margarine

pineapple cake mix, pineapple tidbits, mandarin oranges, drained, coconut, pecans, chopped, carbonated lemon-lime beverage

crushed pineapple, eggs, rum extract, lemon cake mix, butter, coconut

lemon cake mix, vanilla instant pudding mix, eggs, salad oil, crushed pineapple, drained, eggs, slightly beaten, butter, flour, angel flake coconut, granulated sugar

flaked coconut, chopped nuts, butter, melted, crushed pineapple , heavy syrup, orange cake mix or 1 package white cake mix or 1 package lemon cake mix or 1 package banana cake mix, eggs, vegetable oil

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

pineapple cake mix, instant vanilla or lemon pudding, oil, sprite, eggs, sugar, crushed pineapple, margarine, flour, coconut ( optional) but tastes good on it

butter, brown sugar, pineapple slices in juice, red and green cherries, juice from pineapple slices and water, butter or lemon cake mix, eggs

cooking spray with flour, lemon cake mix (such as duncan hines lemon supreme), eggs, vegetable oil, instant lemon pudding mix, lemon extract, vanilla extract, candied red cherries, halved, candied pineapple slices, cut into thirds, chopped pecans, sweetened dried cranberries

white cake mix, egg whites, buttermilk, vegetable oil, lemon extract, pineapple preserves, lemon curd, cream cheese frosting, frozen flaked coconut, thawed, garnish: fresh mint sprig

butter, butter, crushed pineapple drained, eggs, divided use, lemon cake mix, mountain dew, oil, pineapple instant pudding mix, sugar

brown sugar, corn syrup, lemon juice, pineapple slices, maraschino cherry, cake flour, cornstarch, baking powder, salt, sugar, skim milk, egg whites, corn syrup, vanilla

lemon gelatin, boiling water, crushed pineapple in juice, well drained , liquid reserved, angel food cake, sliced fresh strawberries