Pineapple -sprite - Cake Recipe

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Pineapple  -sprite - Cake
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Ingredients:

Directions:

  1. IN A LARGE MIXING BOWL, COMBINE THE CAKE MIX, PUDDING MIX, OIL AND SPRITE AND MIX WELL.
  2. ADD 4 EGGS ONE AT A TIME, BEATING WELL AFTER EACH ADDITION.
  3. POUR INTO A 9 X 13 PAN AND BAKE AT 350 DEGREES F. FOR 30 TO 40 MINUTES.
  4. MAKE TOPPING BY COMBINING THE SUGAR, REMAINING EGGS, AND UNDRAINED PINEAPPLE, MARGARINE, AND FLOUR. COOK TOPPING UNTIL THICK STIRRING CONSTANTLY, OVER MEDIUM HEAT.
  5. STIR IN THE COCONUT AND SPREAD ON THE HOT CAKE
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.41 Kcal (1161 kJ)
Calories from fat 170.35 Kcal
% Daily Value*
Total Fat 18.93g 29%
Cholesterol 62.96mg 21%
Sodium 100.21mg 4%
Potassium 76.45mg 2%
Total Carbs 23.39g 8%
Sugars 17.1g 68%
Dietary Fiber 0.85g 3%
Protein 2.93g 6%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 288.74 Kcal (1209 kJ)
Calories from fat 177.31 Kcal
% Daily Value*
Total Fat 19.7g 29%
Cholesterol 65.53mg 21%
Sodium 104.3mg 4%
Potassium 79.57mg 2%
Total Carbs 24.35g 8%
Sugars 17.8g 68%
Dietary Fiber 0.88g 3%
Protein 3.04g 6%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 26.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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