Blueberry Dump Cake Recipe

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Blueberry Dump Cake
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Ingredients
5
Count
Nutrition
179
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Pour pineapple and berries into 13 x 9-inch pan.
  2. Dump cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
  3. Pour over cake mix.
  4. Sprinkle nuts over the top.
  5. Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.8 Kcal (749 kJ)
Calories from fat 93.04 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 15.25mg 5%
Sodium 38.26mg 2%
Potassium 93.41mg 2%
Total Carbs 21.19g 7%
Sugars 8.37g 33%
Dietary Fiber 1.17g 5%
Protein 2.09g 4%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 241.07 Kcal (1009 kJ)
Calories from fat 125.44 Kcal
% Daily Value*
Total Fat 13.94g 16%
Cholesterol 20.56mg 5%
Sodium 51.58mg 2%
Potassium 125.93mg 2%
Total Carbs 28.56g 7%
Sugars 11.28g 33%
Dietary Fiber 1.57g 5%
Protein 2.81g 4%
Vitamin C 2.8mg 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 18.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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