116338 lemon broccoli soufflee Recipes

broccoli, extra virgin olive oil, cumin seeds, fennel seeds, cardamom pods, plain yogurt, lemon

broccoli, water, salt, sugar, butter, butter, whipping cream, lemon juice, salt & freshly ground black pepper

broccoli florets, butter, onions, diced, flour, heavy cream, chicken stock, cheddar cheese, grated, american cheese, grated, velveeta cheese, cubed, lemon juice

broccoli , slaw (pre-packaged), chopped cooked chicken breast, red apples or 1 large green apple, diced, raisins or 1/2 cup c, seedless grapes, halves (red or green ), walnuts, chopped, low-fat mayonnaise, skim milk, honey, lemon juice, celery seed (to taste), salt

new potatoes, extra virgin olive oil, zest and juice 1 lemon, broccoli head, cut into florets, green beans, trimmed, pack dill, leaves roughly chopped, vegetarian goat s cheese, toasted pine nuts

broccoli, chopped, chicken or vegetable stock, lemon juice, sal and pepper, white french bread, garlic clove, cut in half, grated parmesan cheese

broccoli floret, garlic cloves, chickpeas, drained and rinsed or 1 1/2 cups cooked chickpeas, ground cumin (to taste), fresh lemon juice (to taste), extra virgin olive oil, salt, sesame tahini

broccoli florets, butter, flour, milk, coarse grain mustard, lemon juice, grated aged cheddar cheese, egg, separated, paprika (to garnish )

broccoli florets, garlic cloves, minced (2 tsp minced ), extra virgin olive oil, lemon juice, almonds, sliced and toasted, crushed red pepper flakes, kosher salt

broccoli slaw mix, granny smith apple, mayonnaise, light sour cream, low-fat milk, celery seed, pepper, lemon juice, white vinegar, agave syrup, spicy brown mustard, dried onion flakes, dried cranberries, walnuts

broccoli (cut off the stems and break up the florets, rinse), macaroni , no egg (twist, penne, etc.), red bell pepper (seeded, rinsed, sliced ), orange bell peppers (seeded, rinsed, sliced ) or 1 yellow bell pepper (seeded, rinsed, sliced), scallions (trimmed, rinsed, chopped ) or 3 green onions (trimmed, rinsed, chopped), extra virgin olive oil or 3 tbsp vegetable oil, garlic cloves, thinly (rinsed, sliced ), honey mustard, vinaigrette or 2 tsp lemon juice, fresh basil (rinsed, diced ), fresh parsley (rinsed, diced ), salt and black pepper

broccoli, butter, lemon juice, garlic clove, minced, oregano, salt, pepper

chicken, cubed, garlic cloves, minced, lemon slices, broccoli, heavy cream, chicken broth, rigatoni pasta, cooked

broccoli florets, cauliflower florets, dried cranberries, red apples, diced (i used fuji apples), granny smith apples, diced, green onions, thinly sliced, maple flavored bacon , cooked crisp and crumbled, lemon juice, divided, mayonnaise (can use light mayo if desired), maple syrup

broccoli, trimmed and cut into 2- to 3-inch-wide florets (5 inches long), garlic cloves, very thinly sliced, olive oil, panko (japanese coarse bread crumbs), black pepper, salt, grated fresh lemon zest

broccoli, raisins, sunflower seeds, chopped onion, bacon cooked and crumbled - hold till right before serving to add, dressing, mayo, lemon juice, sugar, combine well then mix into salad .

broccoli florets, fat-free , less-sodium chicken broth, chopped onion, reduced-fat milk, all-purpose flour, fresh lemon juice, butter, salt, black pepper, ground mace