22 lemon soufflee Recipes

  • Lemon SoufflÉ
    eggs, butter, flour, milk, lemon juice, sugar, vanilla and
    2 More
    eggs, butter, flour, milk, lemon juice, sugar, vanilla, grated lemon rind, salt
    1 hour , 9 ingredients
  • Meyer Lemon Soufflé
    whole milk and
    8 More
    whole milk, eggs, separated , plus 2 additional large egg whites, sugar plus additional for sprinkling, pure vanilla extract, cornstarch, grated meyer lemon or other lemon zest, fresh meyer lemon or other lemon juice, salt, cream of tartar
    2 hour , 9 ingredients
  • Sweet Potato Soufflé
    sweet potatoes , pared and sliced, sugar, eggs, raisins and
    8 More
    sweet potatoes , pared and sliced, sugar, eggs, raisins, grated rind and juice of 1 lemon, cinnamon, nutmeg, evaporated milk, chopped pecans, butter or margarine, melted, shredded coconut, marshmallows
    12 ingredients
  • Fruit Soufflé Omelette
    sugar, ground cinnamon and
    7 More
    sugar, ground cinnamon, apples , pears, peaches, etc. peeled, cored (or pitted), and thinly sliced, or 1 cup berries, unsalted butter, eggs, separated, pure vanilla extract, freshly grated lemon zest, melted butter, sugar
    9 ingredients
  • Bittersweet Chocolate Soufflés
    nonstick vegetable oil spray and
    6 More
    nonstick vegetable oil spray, bittersweet chocolate, chopped, unsalted butter, eggs, separated, sugar, unsweetened cocoa powder, fresh lemon juice
    7 ingredients
  • Ricotta Soufflé Pancakes With Raspberries
    eggs, separated, sugar, ricotta cheese, all-purpose flour and
    6 More
    eggs, separated, sugar, ricotta cheese, all-purpose flour, unsalted butter, melted , plus a little extra, unmelted, for greasing, grated lemon rind, salt, raspberry sauce (pureed raspberries and a little sugar), fresh raspberries, for topping, creme fraiche (optional) or 1/2 cup sour cream (optional)
    25 min, 10 ingredients
  • Lemon Soufflé Tartlets with Sugared Almonds and Blackberry Sauce Lemon Soufflé Tartlets with Sugared Almonds and Blackberry Sauce
    sugar, divided, cornstarch, fresh lemon juice, egg yolks and
    16 More
    sugar, divided, cornstarch, fresh lemon juice, egg yolks, coarse kosher salt, pareve margarine (such as nucoa), diced, sliced almonds, water, frozen blackberries, thawed, all purpose flour, powdered sugar, grated lemon peel, salt, chilled pareve margarine (such as nucoa), diced, egg whites, cream of tartar, coarse kosher salt, sugar, powdered sugar (optional), special equipment : 6 4 1/2 x 3/4-inch tartlet pans with removable bottom
    9 hour , 20 ingredients
  • Chilled Lemon Soufflé Chilled Lemon Soufflé
    unflavored gelatin, cold water, eggs, separated, sugar and
    4 More
    unflavored gelatin, cold water, eggs, separated, sugar, lemon juice, grated lemon rind, sugar, whipping cream
    2 hour 30 min, 8 ingredients
  • Kenwood Vineyards Cold Lemon Soufflé Kenwood Vineyards Cold Lemon Soufflé
    gelatin, cold water, lemon juice, lemon zest, egg yolks and
    4 More
    gelatin, cold water, lemon juice, lemon zest, egg yolks, sugar, egg whites, sugar, whipping cream
    17 min, 9 ingredients
  • Lemon-Scented Broccoli Soufflé Lemon-Scented Broccoli Soufflé
    chopped broccoli (about 4 cups or 340 g) and
    9 More
    chopped broccoli (about 4 cups or 340 g), all-purpose flour, low-fat milk, nonfat sour cream, grated lemon rind, salt, egg yolks, garlic clove, minced, egg whites
    1 hour 5 min, 10 ingredients
  • Neiman-Marcus's Lemon/Orange Soufflé Neiman-Marcus's Lemon/Orange Soufflé
    unflavored gelatin, unflavored gelatin, cold water and
    8 More
    unflavored gelatin, unflavored gelatin, cold water, eggs, separated, lemon juice, salt, sugar (divided use ), grated lemon peel, lemon extract, whipping cream, canned apricot halves
    20 min, 11 ingredients
  • Tangerine Soufflé with Citrus Coulis Tangerine Soufflé with Citrus Coulis
    tangerines, peeled, fresh tangerine juice, sugar and
    11 More
    tangerines, peeled, fresh tangerine juice, sugar, more) fresh lemon juice, unsalted butter (for dish ), sugar, divided, fresh tangerine juice, divided, cornstarch, grated tangerine zest, fresh lemon juice, egg whites, room temperature, cream of tartar, egg yolks, room temperature, powdered sugar
    14 ingredients
  • Chilled Orange Soufflé With Calendula Chilled Orange Soufflé With Calendula
    eggs, separated, lemon juice, orange liqueur and
    8 More
    eggs, separated, lemon juice, orange liqueur, sugar, divided, frozen concentrated orange juice, thawed, whipping cream, yellow and orange calendula flowers, lemon , rind of, grated, orange , rind of, grated, fresh orange slice, yellow and orange calendula flowers
    20 min, 11 ingredients
  • Cold Liqueur Soufflé Cold Liqueur Soufflé
    eggs, separated, sugar, cognac, sweet sherry and
    5 More
    eggs, separated, sugar, cognac, sweet sherry, green chartreuse liqueur, fresh lemon juice, gelatin, water, heavy cream , whipped
    30 min, 9 ingredients
  • Chilled Ginger Soufflé Chilled Ginger Soufflé
    gelatin, lemon juice, milk, egg yolks, sugar and
    4 More
    gelatin, lemon juice, milk, egg yolks, sugar, ginger marmalade (such as keiller dundee ginger preserve), vanilla (such as pure bourbon extract), heavy cream , whipped, egg whites , beaten until stiff but not dry
    7 hour 25 min, 9 ingredients
  • Frozen Cherry and Chocolate Chip Soufflé Frozen Cherry and Chocolate Chip Soufflé
    fresh bing cherries, stemmed, pitted, sugar and
    8 More
    fresh bing cherries, stemmed, pitted, sugar, fresh lemon juice, kirsch (cherry brandy), vanilla extract, almond extract, egg yolks, bottled cherry juice, chilled whipping cream, chocolate chips
    10 ingredients
  • Chef Virginia Willis' Georgia Peach Soufflé Chef Virginia Willis' Georgia Peach Soufflé
    unsalted butter, room temperature , for the ramekins and
    7 More
    unsalted butter, room temperature , for the ramekins, peeled pearson peach slices, lemon , juice of, pure vanilla extract, egg whites, couple of pinches salt, sugar, sugar , for serving
    38 min, 8 ingredients
  • Pear Brandy Souffle (Soufflé Aux Poires Williams) Pear Brandy Souffle (Soufflé Aux Poires Williams)
    ripe pears (about 1-1/2 lbs total weight), lemon juice and
    8 More
    ripe pears (about 1-1/2 lbs total weight), lemon juice, pear brandy, egg whites, sugar, whole milk, egg yolks, flour, cornstarch, sugar
    26 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top