47 lemon blueberry muffins yogurt Recipes

all-purpose flour, baking powder, baking soda, sugar, salt, lemon yogurt, vegetable oil, fresh lemon zest, grated, eggs, blueberries or 1 cup red raspberries (fresh or frozen thawed), sugar, all-purpose flour, butter or 2 tbsp margarine

flour, sugar, baking powder, baking soda, salt, fresh blueberries or 1 cup frozen blueberries, eggs, oil, carton lemon yogurt, lemon , zest of, powdered sugar, milk

vegetable oil cooking spray, all-purpose flour , plus, all-purpose flour, cake flour, baking powder, baking soda, salt, sugar , plus, sugar, unsalted butter, softened, eggs, lemon juice, lemon zest, grated, vanilla extract, plain low-fat yogurt, blueberries

unbleached all-purpose flour, baking powder, baking soda, salt, unsalted butter, melted and cooled, sugar, eggs, pure vanilla extract, grated lemon zest, lowfat plain yogurt, fresh or frozen blueberries , picked over for stems

all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, grated lemon peel, ground nutmeg, blueberries, fat-free vanilla yogurt, lowfat buttermilk

king arthur unbleached all-purpose flour, brown sugar, baking powder, baking soda, grated lemon peel, ground nutmeg, blueberries, nonfat vanilla yogurt, buttermilk

flour, sugar, poppy seeds, baking powder, baking soda, salt, vegetable oil, grated lemon rind, fresh lemon juice, nonfat yogurt , lemon, egg, blueberries

sprouted whole wheat flour, oat flour, vanilla protein powder, baking soda, salt, cinnamon, splenda granular, sugar substitute, light butter, flax seed meal , plus, flax seed meal, mashed ripe banana, egg substitute, non-fat vanilla yogurt, vanilla extract, grated lemon rind, chopped walnuts, golden flax sprouted grain cereal (ezekiel 4 -- 9)

flour, sugar, baking powder, nutmeg, salt, eggs, nonfat plain yogurt, lemon rind, grated, lemon juice, vegetable oil, blueberries, lemon juice, sugar

flour, sugar, baking powder, baking soda, lemon yogurt, salt, unsalted butter, melted, egg, lightly beaten, grated lemon , rind of, vanilla extract, fresh blueberries or 2 cups frozen blueberries

all-purpose flour, baking powder, baking soda, grated fresh lemon rind, low-fat plain yogurt (less than 1% mf), liquid sweetener (see note ), skim milk, egg , fork beaten, blueberries, fresh or frozen

all-purpose flour, whole wheat pastry flour or 1 cup whole wheat flour, baking powder, baking soda, salt, sugar, canola oil, eggs, natural unsweetened applesauce, plain low-fat yogurt, nonfat milk, vanilla extract, grated lemon zest, fresh blueberries or 1 1/2 cups frozen blueberries, unthawed

all-purpose flour, baking powder, lemon zest, grated, blueberries, buttermilk, brown sugar, baking soda, ground nutmeg, non-fat vanilla yogurt, vanilla

soft unsalted butter, white sugar, eggs, lemon zest, sweet white sorghum flour, rice flour, tapioca flour, baking powder (or 1/2 tsp cream of tartar, 1/2 tsp baking soda, 1/2 tsp cornstarch), baking soda (if combining above, add another 1/2 tsp to mix), salt, plain yogurt, blueberries (frozen are fine), raw sugar

batter : 2 cups of all-purpose flour, sugar, baking powder, baking soda, salt, fresh (or frozen ) blueberries, eggs, vegetable oil, lemon-flavored yogurt, zest of 1 lemon , about 1 to 1 1/2 tsp, glaze : 3/4 cup of powdered sugar, 4 to 5 tsp of milk

soy flour, baking soda, baking powder, salt, cinnamon, egg whites, plain nonfat yogurt, unsweetened applesauce, lemon zest, grated, blueberries

blueberries, rinsed and drained, whole wheat flour, sugar substitute, baking powder, egg substitute, fat-free lemon yogurt, unsweetened applesauce

flour, sugar, brown sugar, baking powder, baking soda, salt, fresh blueberries, butter, melted, vanilla yogurt, egg, grated orange rind, lemon extract, vanilla