117 lemon blueberry jam Recipes

blueberries, whole, cherries, halved and pitted, lemon juice, certo , pectin crystals, sugar

crushed blueberries (from about 2 quarts berries. slightly underripe berries work best), sugar, ground cinnamon, salt, lemon , juice of

fresh unsweetened raspberries (750 ml) or 3 cups frozen raspberries (750 ml), fresh unsweetened blueberries (500 ml) or 2 cups frozen blueberries (500 ml), orange, granulated sugar (1.625 litre), lemon juice (25 ml), liquid fruit pectin (1 pouch)

blueberries (5 1/2 cups), water, lemon juice, sugar, liquid pectin, grand marnier

sugar, grated fresh lemon rind, blueberry preserves or jam, water, fresh lemon juice, fresh strawberries, hulled and quartered, fresh blueberries, low-fat baking mix (such as bisquick heart smart), low-fat milk, frozen fat-free whipped topping, thawed and divided

all-purpose flour, yellow cornmeal, confectioners sugar, salt, cold unsalted butter , cut into pieces, eggs, granulated sugar, all-purpose flour, grated fresh lemon zest, grated fresh lime zest, fresh lemon juice, fresh lime juice, whole milk, blueberries (10 oz), apricot jam, heated and strained

freezer jam pectin (use ball fruit jell or similar), sugar, frozen unsweetened mixed berries (strawberries, raspberries, blackberries and blueberries), lemon , zest of

king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, chopped walnuts, cold butter, cubed, one 3 ounces) cream cheese, softened, sugar, egg, sour cream, lemon juice, grated lemon peel, seedless raspberry jam, fresh blueberries

pecan halves, whole-wheat pastry flour or all-purpose flour, brown sugar, butter, cut into chunks, vanilla, egg yolk, cream cheese, at room temperature, sour cream, powdered sugar, sliced peeled firm-ripe white or yellow peaches or thinly sliced nectarines, lemon juice, minced fresh mint leaves (optional), blueberries, rinsed and drained, apricot jam

white sugar, crushed blueberries, lemon juice, powdered fruit pectin

apricots, pitted and halved, blueberries, sugar, lemon , juice and zest of

wild blueberries (to make 2 cups of crushed berries), fresh lemon juice, sugar, fruit pectin (certo brand)

coarsely chopped fresh blueberries, granulated sugar, honey, fresh-squeezed lemon juice, cinnamon, nutmeg, fresh grated orange zest, liquid fruit pectin

fresh or frozen, thawed, wild blueberries, sugar, fresh orange juice (about 3 oranges), fresh lemon juice, salt, liquid fruit pectin (such as certo)

blueberries, rinsed and dried, peaches, peeled, pitted and chopped, sugar, lemon , juice of

rolled oats, lemon juice (divided ), water, milk, frozen blueberries, thawed , with juice, raspberry jam, lemon juice, brown sugar, cinnamon

chopped fresh or frozen rhubarb, thawed, water, sugar, blueberry pie filling, fresh or frozen blueberries, lemon juice, raspberry gelatin

fresh or unsweetened frozen raspberries, raspberries preserves or jam, water, granulated sugar, fresh or frozen blueberries (small berries work better here), egg whites, butter to grease pan (if using a pan without a removable bottom), all-purpose flour , or 1 1/4 cups cake flour, granulated sugar , or 2 cups confectioners sugar, cream of tartar, freshly squeezed lemon juice, vanilla extract, sugar (optional), by 4-inch tube pan or 9 to 10-inch round cake pan with sides at least 3 inches high, a removable bottom is helpful )