976 lemon blueberry cream Recipes

blueberries, low fat lemon yogurt, light sour cream, white sugar, chopped candied ginger

flour, baking soda, salt, butter, room temperature, lemon extract, sugar, eggs, sour cream, blueberries

refrigerated sugar cookie dough, cream cheese, softened, sugar, carton lemon yogurt, fresh blueberries

par-baked (weighted and baked 325f about 10-15 min.) and cooled tart shell. still in the tart pan., sugar, fresh lemon juice, lg. eggs, lg. egg yolks, whipping cream, fresh blueberries (or fruit of your fancy), sugar and a round paper doily

recipe simply strawberry sorbet, cookie crumbs (process 7 newman s own organic o s - creamy fillings and all - in the food processor until finely ground) or finely chopped candied ginger, recipe lemon ice cream with candied lemon peel, recipe simply blueberry sorbet, freshly whipped cream , fresh berries, and sprigs of mint, for serving

low-fat cream cheese, 1/3 less fat, softened, vanilla, lemon juice, cool whip, blueberry pie filling, prepared graham cracker crust

lemon cake mix, cream cheese, eggs, beaten, vegetable oil, water, blueberries

blueberries, cold water, grated lemon rind, cinnamon stick, allspice, sugar, salt, sour cream, cornstarch

blueberries, white sugar, all-purpose flour, baking powder, lemon zest, ground nutmeg, ground cinnamon, salt, milk, heavy cream

comstock or wilderness blueberry pie filling, divided, grated lemon rind (optional), divided, deep dish or 10-inch) unbaked pie crust, cream cheese, softened, sweetened condensed milk (not evaporated milk), lemon juice, vanilla extract, eggs

quick-cooking oats, low-carbohydrate baking mix (i.e. -- atkins baking mix), splenda sugar blend for baking (granulated), baking powder, salt, eggs, heavy cream, water, butter, melted, grated lemon peel, vanilla extract, blueberries (if using frozen do not thaw before adding to the batter), quick-cooking oats, splenda brown sugar blend, butter, softened

sorghum flour, xanthan gum, sugar, brown sugar, unsalted butter, melted, cream cheese, room temperature, eggs, lemon , zested and juiced, sugar, fresh blueberries

blueberries, sugar, salt, grated lemon zest, fresh lemon juice, heavy cream, vanilla extract, shortbread or wafer cookies, for serving

softened butter or margarine, sugar, eggs, sour cream, gluten-free vanilla powder, zest of two medium lemons, juice of 1 lemon, gluten free flour mix, heaping tsp xanthan gum, gluten-free baking powder, baking soda, salt, fresh blueberries, chopped pecans, sugar, cinnamon

blueberry pie filling, butter, cream cheese, crushed graham crackers, eggs, lemon juice, sugar, sugar, vanilla, cream

water, butter or margarine, all-purpose flour, salt, eggs, frozen escalloped apples, fresh or frozen blueberries, thawed, lemon juice, half-gallon vanilla ice cream, garnish: fresh mint sprigs

blueberries, sugar, grated lemon zest, water, sweet butter, sugar, egss, slightly beaten, all-purpose flour, baking powder, salt, eggs 1 cup whole milk, vanilla extract, cream to serve on the side or on top or ice cream

blueberry juice, unflavored gelatin, fresh lemon juice, granulated sugar, whipping cream, vanilla, graham cracker pie crust