Blueberry Grunt Recipe

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Blueberry Grunt
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Ingredients:

  • 2 (15 oz) cans blueberries
  • 1/2 cup white sugar
  • 1 1/2 cups all-purpose flour
  • 2 tsp lemon zest
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 3/4 cup milk
  • 1/2 cup heavy cream

Directions:

  1. Pour blueberries and their juice into a 10 inch iron skillet or kettle. Stir in sugar. Cook until juice begins to boil, and lower heat.
  2. In medium mixing bowl, mix flour, baking powder, lemon rind, spices, and salt. Stir in milk until dry particles are just moistened. Drop dough by spoonfuls (8 dumplings) on top of simmering berry mixture, and cover skillet. Cook over medium-low heat until dough is puffed and cooked through. Serve dumplings with berry sauce and cold cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.2 Kcal (646 kJ)
Calories from fat 27.32 Kcal
% Daily Value*
Total Fat 3.04g 5%
Cholesterol 10.73mg 4%
Sodium 87.01mg 4%
Potassium 199.35mg 4%
Total Carbs 28.43g 9%
Sugars 9.23g 37%
Dietary Fiber 0.97g 4%
Protein 3.26g 7%
Vitamin C 0.8mg 1%
Iron 0.3mg 2%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 215.98 Kcal (904 kJ)
Calories from fat 38.27 Kcal
% Daily Value*
Total Fat 4.25g 5%
Cholesterol 15.04mg 4%
Sodium 121.87mg 4%
Potassium 279.22mg 4%
Total Carbs 39.82g 9%
Sugars 12.93g 37%
Dietary Fiber 1.36g 4%
Protein 4.57g 7%
Vitamin C 1.1mg 1%
Iron 0.5mg 2%
Calcium 130.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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