143 lemon berries whipped cream Recipes

flour, salt, cinnamon, butter, sugar, vanilla (or brandy extract), eggs, slightly beaten, whipping cream, sugar, cream cheese, softened, lemon juice, lemon , zest of, chopped, sugar, vanilla extract (or lemon), fresh raspberries, sugar, water (optional), baking cocoa, fresh berries

angel food cake mix, cartons plain fat-free lemon yogurt, vanilla flavor instant pudding and pie filling mix, cool whip free, thawed, strawberries or raspberries or blueberries

quartered fresh strawberries, fresh raspberries, fresh blackberries, fresh blueberries, sugar, divided, lemon juice, reduced-fat cream cheese, fat-free whipped topping, ground cinnamon, meringue cookies, quartered

caster sugar ( berry ex-fine), grated lemon rind, egg yolks, boiling water, tblsp lemon juice, self-raising flour, egg whites, whipping cream, vanilla, tblsp icing sugar, strawberries - washed & hulled

pts. strawberries , plus 3 halved berries for garnish, light brown sugar, lemon zest, divided, heavy whipping cream, powdered sugar, plain low-fat greek-style yogurt

cream cheese, sugar, lemon juice, cool whip, fresh berries (optional), fresh fruit or graham crackers or cookie

berry blue gelatin mix, lemon jell-o gelatin, cream cheese, topping (cool whip ), raspberry jell-o gelatin (or and other red jello)

crushed pretzels, melted butter, cinnamon, sugar, cream cheese, softened, cool whip, thawed, sugar, vanilla, grated fresh lemon rind, berry gelatin, boiling water, frozen berries (strawberries, blackberries, whatever sounds good to you!)

crushed vanilla wafers (about 45 wafers), butter, melted, cream cheese, softened, sugar (or splenda ), thawed cool whip, mixed berries (raspberries, sliced strawberries and blueberries), boiling water, lemon gelatin (or sugar-free), ice cube

unsalted butter, cold,cut in small cubes, sugar, egg, grated lemon , zest of, all-purpose flour, unsalted butter, room temperature, sugar, eggs, room temperature, egg yolks, room temperature, freshly squeezed orange juice, room temperature, fresh lemon juice, unflavored gelatin, grated orange , zest of, whipping cream, cold, blackberries (or mixed berries)

pecan halves, salt, sugar, divided, unsalted butter, melted, less-fat cream cheese, softened, vanilla extract, grated lemon rind, fresh lemon juice, frozen fat-free whipped topping, thawed, sliced strawberries

cp flour, ground or finely chopped almonds, sugar, salt, cold butter 1 egg yolk, cp very cold water, melted butter for greasing pan, cream cheese, pt whipping cream, cp powdered sugar, almond extract, cp granulated sugar, white flesh peaches or necterines sliced, cp blue berries, cp cherries pitted, cps strawberries crushed, lemon juice, corn starch

butter, melted, graham wafer crumbs, sugar, whole berry cranberry sauce, water, cream cheese, softened, eagle brand sweetened condensed milk (regular, 2% or low-fat), lemon juice, almond extract, whipping cream , whipped

cranberry or raspberry gelatin, boiling water, whole-berry cranberry sauce, lemon gelatin, boiling water, cream cheese, softened, mayonnaise, crushed pineapple, undrained, heavy whipping cream , whipped, marshmallows, chopped pecans

cold nonfat milk, reduced-fat sour cream, splenda sugar substitute, sugar-free instant banana pudding mix, sugar-free whipped topping, lemon juice, bananas, fresh blueberries, graham cracker pie crust

sliced fruit or berries, amaretto liqueur, sugar, sauce, pckage of cream cheese, ricotta cheese, granulated sugar, egg yolks from pastuerized eggs, whipping cream, amaretto, lemon juice

bittersweet chocolate, chopped (valrhona or callebaut), whipping cream, butter, egg yolks, icing sugar, cointreau liqueur or 6 tbsp grand marnier, cocoa powder (for dusting), frozen raspberries, thawed, berry sugar, lemon juice

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.