Layered Cranberry Gelatin Salad Recipe

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Layered Cranberry Gelatin Salad
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  1. In a small bowl, dissolve cranberry gelatin in boiling water; stir in cranberry sauce until blended. Transfer to an 8-in. square dish. Refrigerate until set.
  2. In another bowl, dissolve lemon gelatin in boiling water. Beat cream cheese and mayonnaise until smooth; stir into the lemon gelatin with the pineapple. Refrigerate until slightly thickened, about 2 hours.
  3. Fold the cream, marshmallows and pecans into cream cheese mixture. Spread over cranberry layer. Refrigerate for 4 hours or until set. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.43 Kcal (391 kJ)
Calories from fat 81.14 Kcal
% Daily Value*
Total Fat 9.02g 14%
Cholesterol 11.99mg 4%
Sodium 75.25mg 3%
Potassium 23.65mg 1%
Total Carbs 1.87g 1%
Sugars 1.13g 5%
Dietary Fiber 0.36g 1%
Protein 1.06g 2%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 142.79 Kcal (598 kJ)
Calories from fat 124.02 Kcal
% Daily Value*
Total Fat 13.78g 14%
Cholesterol 18.32mg 4%
Sodium 115.02mg 3%
Potassium 36.14mg 1%
Total Carbs 2.86g 1%
Sugars 1.73g 5%
Dietary Fiber 0.56g 1%
Protein 1.62g 2%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 18.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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